Chocolate Peanut Butter Cupcakes with Strawberry Frosting
Nothing is better than a fresh, homemade cupcake. Try this cupcake recipe made with peanut butter, topped with strawberry frosting.
Chef Ranveer Brar's Chocolate Peanut Butter Cupcakes with Strawberry Frosting recipe

- 1

Cooking Time

-1-3 Min


- Easy

Preparation Time

- 10 Min


  • FOR Batter
  • 1½ cups refined flour
  • 1 tbsp sugar powder
  • 1½ cups milk
  • 1 tsp vanilla essence
  • A pinch cinnamon powder
  • FOR Filling
  • 8 to 10 strawberries
  • 1 tbsp butter
  • 2 tbsp sugar powder
  • FOR Garnish
  • Chocolate
  • Cream cheese
  • strawberries syrup
  • sugar powder


  1. 1

    For the batter: In a mixing bowl add eggs, icing sugar, creamy peanut butter, cocoa powder and refined flour.
  2. 2

    Whisk it well with a hand blender.
  3. 3

    Take small portion of the prepared batter and pour a spoonful of batter into the cupcake moulds.
  4. 4

    Preheat the oven at 170 C and bake it for 10 to 12 minutes.
  5. 5

    For the frosting: In a mixing bowl, add hard butter, icing sugar, strawberry jam and vanilla essence.
  6. 6

    Whisk it well with the help of a hand blender.
  7. 7

    For the piping: Take a piping bag and cut its tip.
  8. 8

    Fix a star nozzle at the tip and fill the piping bag with the prepared frosting.
  9. 9

    Remove the cupcakes from the silicon moulds.
  10. 10

    Do the icing on the cupcake with the prepared frosting.
  11. 11

    Garnish it with strawberries and colourful chocolates.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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