Chocolate Modak
Lovely and healthy sweet that your kids love to have again and again.
Chef Gurdip Kohli Punj Chocolate Modak Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup milk
  • 1 tbsp ghee
  • 1 cup rice flour
  • Chocolate syrup
  • water
  • For Filling :2 to 3 tbsp ghee
  • 2 to 3 tbsp jaggery grated
  • 3 to 4 tbsp grated coconut
  • 1 tbsp cardamom powder
  • 2 tbsp dry fruit powder
  • 7 to 8 Canned cherries


  1. 1

    Add some water in a heated pan.
  2. 2

    Pour the milk in the water.
  3. 3

    Let it boil.
  4. 4

    While it boils add a spoonful of ghee.
  5. 5

    Pour some chocolate syrup to the milk.
  6. 6

    Add some rice flour and mix well to make a dough.
  7. 7

    Rest the dough for some time.
  8. 8

    For the filling, heat some ghee in another pan.
  9. 9

    Add grated jaggery grated coconut, cardamom powder, and dry fruits powder.
  10. 10

    Mix well on a low flame.
  11. 11

    Add some canned cherries.
  12. 12

    Mash them and mix with the filling.
  13. 13

    Turn off the flame and let the filling cool.
  14. 14

    In a modak mould, add a little portion of the dough.
  15. 15

    Fill the stuffing and then remove the modak from the mould.
  16. 16

    Make all modaks.
  17. 17

    Steam the modaks for 10 min.
  18. 18

    Transfer to a plate and serve.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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