Chocolate Melts
These delightful chocolate melts will be most enjoyed by kids.
Gurdip Kohli Punj's Chocolate Melts recipe
Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup chocolate chips
  • 2 eggs
  • 1 tsp baking powder
  • 4 tbsp brown sugar
  • 1½ tsp vanilla essence
  • ½ cup refined flour
  • oil for greasing
  • Chocolate sauce
  • White chocolate chips

HOW TO PREPARE CHOCOLATE MELTS

  1. 1

    Melt the chocolate chips using a double boiler.
  2. 2

    Take eggs in a bowl.
  3. 3

    Add baking powder.
  4. 4

    Beat the egg using an electric beater.
  5. 5

    To the beaten egg, add brown sugar and beat again.
  6. 6

    Add vanilla essence and the melted chocolate to the egg mix.
  7. 7

    Add refined flour, mix well.
  8. 8

    Grease the moulds with oil and pour the mixture.
  9. 9

    Bake in a pre heated oven at 200 C for 10 min.
  10. 10

    Garnish the chocolate melts with chocolate sauce.
  11. 11

    Unmould the chocolate melts in a serving plate.
  12. 12

    Add some white chocolate chips on top and serve.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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