Chocolate Marquise By Zeba Kohli

Chocolate Marquise

This recipe of chocolate marquise is a pure delight for all the chocolate lovers. With plum compote, it forms the perfect indulgence. Serve it at your dinner party and win all hearts!
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Cooking Time

20-25 Min

Meal Type


Preparation Time

7-10 Min



Rate This Recipe8


  • 200 gms melted dark chocolate
  • 125 gms white chocolate
  • 45 ml rum
  • 75 gms unsalted butter
  • 50 gms icing sugar
  • 1 tsp cocoa powder
  • 300 ml whipped cream
  • For plum compote
  • 80 gm castor sugar
  • 1 cinnamon stick
  • 3 full plums
  • 1 cup water
  • For plating
  • 20 gm cherries
  • whipped cream
  • mint leaves


  1. 1

    Put the dark chocolate in a heat proof bowl, set over a pan of simmering water.
  2. 2

    Add 30 ml rum and leave until melted.
  3. 3

    Melt the white chocolate with remaining 15 ml rum in the same way.
  4. 4

    Beat 50 gms of butter and 25 gms of icing sugar together in a bowl until pale & creamy.
  5. 5

    Sift in the cocoa.
  6. 6

    Add the melted dark chocolate and fold in until evenly incorporated.
  7. 7

    In a separate bowl, lightly whip the cream; fold half into dark chocolate mixture.
  8. 8

    Beat the remaining butter and icing sugar together in another bowl.
  9. 9

    Stir in the white chocolate, then fold in the remaining cream.
  10. 10

    Place alternate spoonful of two mixture in the preparation.
  11. 11

    Tap gently to level the surface.
  12. 12

    Chill the marquise for sometime.
  13. 13

    For Plum Compote, mix all the 4 ingredients together in a saucepan.
  14. 14

    Boil until thick.

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