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Chocolate Lava

Dig into these delicious and creamy chocolate lava cakes for a melting fudge experience
Cuisine

- American

Cooking Time

-10-15 Min

Preparation Time

- 20 Min

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INGREDIENTS

  • 2-3 tsp desi ghee
  • 1 cinnamon
  • 5 black cardamoms
  • 1 mace
  • 8-9 cloves
  • 5-6 green cardamoms
  • 4 bay leaves, Salt to taste
  • 2 cups basmati rice, soaked, Oil for frying
  • 6-7 raw bananas, boiled
  • 1 tsp cumin seeds
  • 1 tsp Carom seeds
  • 1-2 coriander leaves
  • 10 dried chillies
  • ½ tsp turmeric powder
  • 2 tbsp fresh coconut, grated
  • 2-3 tbsp hung curd
  • 1-2 tomatoes
  • 2-3 tsp rose water
  • 2-3 tsp kewda water
  • 1-2 tsp kesar milk

HOW TO PREPARE CHOCOLATE LAVA

  1. 1

    In a double boiler, add the dark chocolate and the salted butter.
  2. 2

    Let them melt.
  3. 3

    In a bowl, add the egg yolks, eggs, vanilla extract and caster sugar.
  4. 4

    Whisk them well and add the refined flour.
  5. 5

    Add the melted chocolate in the bowl.
  6. 6

    Brush the silicone mould with some butter.
  7. 7

    Add cocoa powder and then turn the mould upside down to dust the cocoa powder out.
  8. 8

    Pour the mixture in the moulds till half full and put a small piece of chocolate in each mould.
  9. 9

    Place the silicone mould in a baking tray and bake in a pre-heated oven at 200 C for 10-15 minutes.
  10. 10

    Unmould the baked chocolate lava cakes.
  11. 11

    Garnish with crumbled nuts and chocolate sauce.
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