Chocolate Lava
Craving for a dessert on a lazy Sunday. This simple and quick recipe is must try.
Chocolate Lava Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 55 gms butter
  • 70 gms dark chocolate
  • 70 gms caster sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tbsp flour

HOW TO PREPARE CHOCOLATE LAVA

  1. 1

    Melt 55 gms butter and 70 gms dark chocolate using the double boiler method.
  2. 2

    In a bowl whisk 70 gms caster sugar with 1 egg.
  3. 3

    Add 1/2 tsp vanilla extract and 1 tbsp flour and whisk again.
  4. 4

    Add the melted chocolate and whisk again.
  5. 5

    Grease a baking dish with butter and pour the cake batter.
  6. 6

    Bake it in a preheated oven at 160-180'C for 10 minutes.
  7. 7

    Chocolate Lava Cake is ready.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking | Rewind With Rakhee |
Recipes by chef:

Popular Recipe Blogs