Chocolate Jello Milkshake
The recipe for the best summer drink is here. It energizes everyone.
Gurdip kohli punj`s Chocolate Jello Milkshake   recipe

- American


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 4 tbsp mango flavour jelly powder
  • 2 cups milk
  • 1 cup mango pulp
  • 1 cup ice cream
  • Chocolate syrup as required
  • 2 to 3 tbsp sugar
  • powdered
  • water as required
  • For Garnish: Mango slice
  • Candies


  1. 1

    Boil a little water in a pan.
  2. 2

    Add mango flavour jelly powder in the water.
  3. 3

    Whisk gently so that the granules in the jelly powder get completely dissolved in the water.
  4. 4

    Pour this water to a bowl.
  5. 5

    Refrigerate it to make the jelly.
  6. 6

    Add this jelly to a mixie jar.
  7. 7

    Add milk mango pulp, ice cream, a little chocolate syrup and powdered sugar.
  8. 8

    Blend them well to prepare the milkshake.
  9. 9

    Garnish a glass with chocolate syrup.
  10. 10

    Pour the milkshake into the glass.
  11. 11

    Garnish it with a mango slice and candies.
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About Chef

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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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