Chocolate Jello Milkshake
The recipe for the best summer drink is here. It energizes everyone.
Gurdip kohli punj`s Chocolate Jello Milkshake   recipe
Cuisine

- American

Serves

- 1

Cooking Time

-10-15 Min

Type

- beverages

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 4 tbsp mango flavour jelly powder
  • 2 cups milk
  • 1 cup mango pulp
  • 1 cup ice cream
  • Chocolate syrup as required
  • 2 to 3 tbsp sugar
  • powdered
  • water as required
  • For Garnish: Mango slice
  • Candies

HOW TO PREPARE CHOCOLATE JELLO MILKSHAKE

  1. 1

    Boil a little water in a pan.
  2. 2

    Add mango flavour jelly powder in the water.
  3. 3

    Whisk gently so that the granules in the jelly powder get completely dissolved in the water.
  4. 4

    Pour this water to a bowl.
  5. 5

    Refrigerate it to make the jelly.
  6. 6

    Add this jelly to a mixie jar.
  7. 7

    Add milk mango pulp, ice cream, a little chocolate syrup and powdered sugar.
  8. 8

    Blend them well to prepare the milkshake.
  9. 9

    Garnish a glass with chocolate syrup.
  10. 10

    Pour the milkshake into the glass.
  11. 11

    Garnish it with a mango slice and candies.

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