Chocolate Jello Milkshake
The recipe for the best summer drink is here. It energizes everyone.
Gurdip kohli punj`s Chocolate Jello Milkshake   recipe

- American


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 4 tbsp mango flavour jelly powder
  • 2 cups milk
  • 1 cup mango pulp
  • 1 cup ice cream
  • Chocolate syrup as required
  • 2 to 3 tbsp sugar
  • powdered
  • water as required
  • For Garnish: Mango slice
  • Candies


  1. 1

    Boil a little water in a pan.
  2. 2

    Add mango flavour jelly powder in the water.
  3. 3

    Whisk gently so that the granules in the jelly powder get completely dissolved in the water.
  4. 4

    Pour this water to a bowl.
  5. 5

    Refrigerate it to make the jelly.
  6. 6

    Add this jelly to a mixie jar.
  7. 7

    Add milk mango pulp, ice cream, a little chocolate syrup and powdered sugar.
  8. 8

    Blend them well to prepare the milkshake.
  9. 9

    Garnish a glass with chocolate syrup.
  10. 10

    Pour the milkshake into the glass.
  11. 11

    Garnish it with a mango slice and candies.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs