Chocolate Jello Milkshake

Chocolate Jello Milkshake
The recipe for the best summer drink is here. It energizes everyone.
Chocolate Jello Milkshake
Cuisine

- American

Serves

- 1

Cooking Time

-10-15 Min

Type

- beverages

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 4 tbsp mango flavour jelly powder
  • 2 cups milk
  • 1 cup mango pulp
  • 1 cup ice cream
  • Chocolate syrup as required
  • 2 to 3 tbsp sugar
  • powdered
  • water as required
  • For Garnish: Mango slice
  • Candies

HOW TO PREPARE CHOCOLATE JELLO MILKSHAKE

  1. 1

    Boil a little water in a pan.
  2. 2

    Add mango flavour jelly powder in the water.
  3. 3

    Whisk gently so that the granules in the jelly powder get completely dissolved in the water.
  4. 4

    Pour this water to a bowl.
  5. 5

    Refrigerate it to make the jelly.
  6. 6

    Add this jelly to a mixie jar.
  7. 7

    Add milk mango pulp, ice cream, a little chocolate syrup and powdered sugar.
  8. 8

    Blend them well to prepare the milkshake.
  9. 9

    Garnish a glass with chocolate syrup.
  10. 10

    Pour the milkshake into the glass.
  11. 11

    Garnish it with a mango slice and candies.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...