Chocolate Jello Milkshake
The recipe for the best summer drink is here. It energizes everyone.
Gurdip kohli punj`s Chocolate Jello Milkshake   recipe
Cuisine

- American

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 4 tbsp mango flavour jelly powder
  • 2 cups milk
  • 1 cup mango pulp
  • 1 cup ice cream
  • Chocolate syrup as required
  • 2 to 3 tbsp sugar
  • powdered
  • water as required
  • For Garnish: Mango slice
  • Candies

HOW TO PREPARE CHOCOLATE JELLO MILKSHAKE

  1. 1

    Boil a little water in a pan.
  2. 2

    Add mango flavour jelly powder in the water.
  3. 3

    Whisk gently so that the granules in the jelly powder get completely dissolved in the water.
  4. 4

    Pour this water to a bowl.
  5. 5

    Refrigerate it to make the jelly.
  6. 6

    Add this jelly to a mixie jar.
  7. 7

    Add milk mango pulp, ice cream, a little chocolate syrup and powdered sugar.
  8. 8

    Blend them well to prepare the milkshake.
  9. 9

    Garnish a glass with chocolate syrup.
  10. 10

    Pour the milkshake into the glass.
  11. 11

    Garnish it with a mango slice and candies.
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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