Chocolate heaven mug cake By Aastha Mahajan

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Chocolate heaven mug cake

It has all the chocolatey goodness. Perfect for chocolate lovers. Its nice, smooth, spongy and delicious
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Serves

3 Servings

Cooking Time

3-5 minutes

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • 5-7 hide and seek and bourbon biscuits each
  • 2tbsp of all purpose flour
  • 1tbsp of castor sugar
  • 2tbsp of cocoa powder
  • 1tsp of baking powder
  • 1/8tsp of baking soda
  • 2tbsp of melted butter
  • 2tbsp of milk
  • 1 and 1/2tbsp of choco milkshake
  • 20g dark chocolate chips
  • 2 and 1/2tbsp of melted dark chocolate (for garnishing)

PREPARATION

  1. 1

    Firstly, grind your biscuits in a grinder until fine powder.
  2. 2

    Add your powdered biscuits, castor sugar, all purpose flour and rest of the dry ingredients in a mug.
  3. 3

    Then add milk, melted butter and choco milkshake in the mug with rest of the dry ingredients.
  4. 4

    Mix all the ingredients well using a fork.
  5. 5

    Then add your dark chocolate chips and then mix it well again.
  6. 6

    Microwave your mug cake for about 45 seconds .
  7. 7

    Let it cool down.
  8. 8

    Drizzle melted chocolate and serve it to all.
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