Chocolate Gujiya

Chocolate Gujiya
Add a new twist to traditional gujiya with a chocolate, making it a perfect treat for special occasions.
Cuisine

- Indian

Serves

- 4

Cooking Time

-45 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 30 Min

Advertisement

INGREDIENTS

  • 1 cup all purpose flour
  • salt
  • 3 tbsp ghee
  • water
  • 1 cup condensed milk
  • 2 tbsp sugar
  • 1 tsp coffee powder
  • olive oil
  • 1 cup cream
  • 1 cup nutty chocolate
  • 1 to 2 tbsp raisins

HOW TO PREPARE CHOCOLATE GUJIYA

  1. 1

    In a bowl add all purpose flour, salt, ghee, water and knead into a dough.
  2. 2

    Cover the dough with wet muslin cloth.
  3. 3

    In a pan, add condensed milk and cook, reducing it till it turns golden brown.
  4. 4

    Add sugar coffee powder in the pan and mix.
  5. 5

    Set aside the mixture in a bowl.
  6. 6

    Take small pieces of dough and roll it out in a circle and cut into flower shape with a cookie cutter.
  7. 7

    Place the filling in the centre, then cover with another flower shape and seal properly.
  8. 8

    To deep fry the gujiya, add olive oil in a fryer and fry till golden brown.
  9. 9

    For nutty chocolate sauce, in a pan add cream and bring to a boil.
  10. 10

    In a bowl, add nutty chocolate, red raisins, pour boiling cream and mix it well.
  11. 11

    Garnish the new age gujiya with the nutty chocolate sauce in the centre to resemble a flower with a chocolate centre.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...