Chocolate Gujiya
Add a new twist to traditional gujiya with a chocolate, making it a perfect treat for special occasions.
Chef Ripudaman Handa Chocolate Gujiya Recipe

- Indian


- 4

Cooking Time

-45 Min


- Medium

Preparation Time

- 30 Min


  • 1 cup all purpose flour
  • salt
  • 3 tbsp ghee
  • water
  • 1 cup condensed milk
  • 2 tbsp sugar
  • 1 tsp coffee powder
  • olive oil
  • 1 cup cream
  • 1 cup nutty chocolate
  • 1 to 2 tbsp raisins


  1. 1

    In a bowl add all purpose flour, salt, ghee, water and knead into a dough.
  2. 2

    Cover the dough with wet muslin cloth.
  3. 3

    In a pan, add condensed milk and cook, reducing it till it turns golden brown.
  4. 4

    Add sugar coffee powder in the pan and mix.
  5. 5

    Set aside the mixture in a bowl.
  6. 6

    Take small pieces of dough and roll it out in a circle and cut into flower shape with a cookie cutter.
  7. 7

    Place the filling in the centre, then cover with another flower shape and seal properly.
  8. 8

    To deep fry the gujiya, add olive oil in a fryer and fry till golden brown.
  9. 9

    For nutty chocolate sauce, in a pan add cream and bring to a boil.
  10. 10

    In a bowl, add nutty chocolate, red raisins, pour boiling cream and mix it well.
  11. 11

    Garnish the new age gujiya with the nutty chocolate sauce in the centre to resemble a flower with a chocolate centre.
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Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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