Chocolate Fudge
Flatter your sweet tooth by indulging in this classic and delicious chocolate fudge!
Chef Gurdip Kohli Punj Chocolate Fudge Recipe
Cuisine

- American

Serves

- 4

Cooking Time

-00-05 Min

Difficulty

- Expert

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup all purpose flour
  • 3 to 4 tbsp sugar
  • powdered
  • 4 to 5 tbsp cocoa powder
  • 100 gm butter
  • 1 can condensed milk
  • For Garnish: 2 to 3 tbsp walnuts
  • 2 to 3 tbsp Almonds
  • 2 to 3 tbsp sugarpowdered
  • Gems

HOW TO PREPARE CHOCOLATE FUDGE

  1. 1

    For the batter combine add all purpose flour, powdered sugar, cocoa powder, butter, and condensed milk in a mixing bowl.
  2. 2

    Roast batter in a pan for sometime.
  3. 3

    Using a brush, grease the baking dish (used as mould) with butter, add the fudge, and spread it across.
  4. 4

    Top with walnuts, almonds, and powdered sugar.
  5. 5

    Freeze for an hour.
  6. 6

    Transfer to the serving plate and garnish with gems.
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About Chef

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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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