Chocolate Fudge
Flatter your sweet tooth by indulging in this classic and delicious chocolate fudge!
Chef Gurdip Kohli Punj Chocolate Fudge Recipe

- American


- 4

Cooking Time

-00-05 Min


- Expert

Preparation Time

- 15 Min


  • 1 cup all purpose flour
  • 3 to 4 tbsp sugar
  • powdered
  • 4 to 5 tbsp cocoa powder
  • 100 gm butter
  • 1 can condensed milk
  • For Garnish: 2 to 3 tbsp walnuts
  • 2 to 3 tbsp Almonds
  • 2 to 3 tbsp sugarpowdered
  • Gems


  1. 1

    For the batter combine add all purpose flour, powdered sugar, cocoa powder, butter, and condensed milk in a mixing bowl.
  2. 2

    Roast batter in a pan for sometime.
  3. 3

    Using a brush, grease the baking dish (used as mould) with butter, add the fudge, and spread it across.
  4. 4

    Top with walnuts, almonds, and powdered sugar.
  5. 5

    Freeze for an hour.
  6. 6

    Transfer to the serving plate and garnish with gems.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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