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Chocolate Fudge
Flatter your sweet tooth by indulging in this classic and delicious chocolate fudge!
Chef Gurdip Kohli Punj Chocolate Fudge Recipe
Serves

- 4

Cooking Time

-1-5 Min

Difficulty

- Expert

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 cup all purpose flour
  • 3 to 4 tbsp sugar
  • powdered
  • 4 to 5 tbsp cocoa powder
  • 100 gm butter
  • 1 can condensed milk
  • For Garnish 2 to 3 tbsp walnuts
  • 2 to 3 tbsp Almonds
  • 2 to 3 tbsp sugarpowdered
  • Gems

HOW TO PREPARE CHOCOLATE FUDGE

  1. 1

    For the batter combine add all purpose flour, powdered sugar, cocoa powder, butter, and condensed milk in a mixing bowl.
  2. 2

    Roast batter in a pan for sometime.
  3. 3

    Using a brush, grease the baking dish (used as mould) with butter, add the fudge, and spread it across.
  4. 4

    Top with walnuts, almonds, and powdered sugar.
  5. 5

    Freeze for an hour.
  6. 6

    Transfer to the serving plate and garnish with gems.
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