Chocolate Fruit Tart
Try this irresistible chocolate tart with fruits, honey, and cream.
Gurdip kohli punj`s Chocolate Fruit Tart recipe

- Indian


- 2

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 20 Min


  • Dark chocolate
  • Cake containers
  • Kiwi
  • orange wedges
  • blackcurrant grapes
  • 1 tbsp honey
  • For Garnish: Chocolate sauce
  • Papaya scoop


  1. 1

    Melt dark chocolate sing a double boiler.
  2. 2

    Coat the insides of the cake containers with melted chocolate, making a thick layer.
  3. 3

    Freeze for 10 minutes.
  4. 4

    Unmould the chocolate tarts from the cake container.
  5. 5

    Chop the kiwis, strawberries, and black currant grapes and add them to a big bowl , add the orange wedges.
  6. 6

    Drizzle with honey and toss to make the fruit glaze.
  7. 7

    Fill some fresh cream in a piping bag and pipe out on the chocolate tarts.
  8. 8

    Top with the glazed fruits and arrange in a serving plate.
  9. 9

    Decorate the plate with chocolate sauce.
  10. 10

    Garnish the fruit tarts with papaya and watermelon scoops.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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