Chocolate frosted Donuts By Akshita


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Chocolate frosted Donuts

I made these donuts without using eggs and yeast..! I used limited ingredients that were available at home because of the lockdown. I have garnished them with chocolate syrup, Bourbon biscuits and Amul chocolate.
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4 Servings

Cooking Time

90 minutes

Meal Type


Rate This Recipe10


  • 1 cup maida
  • 2 tablespoon melted butter
  • Baking powder - 1 spoon
  • Baking soda - 1/3 spoon
  • Sugar - 2 tablespoon
  • Curd - 3 tablespoon
  • Oil to fry
  • chocolate syrup
  • Bourbon biscuit
  • Amul chocolate


  1. 1

    Take a bowl, add maida and butter to it..! Mix well.
  2. 2

    Then add baking soda, baking powder, sugar, curd and knead a tight dough without using water.
  3. 3

    cover the dough and let it rest for 1 hour.
  4. 4

    After 1 hour, take a portion, roll it like a chapati. Make sure the dough is not very thick or not very thin. Take a round shape cutter or a round bowl and cut a round shape from the dough. For inner circle use a small bottle cap.
  5. 5

    Fry it in a medium hot oil. Wait until it turns golden brown. Take it out and let it cool a little bit.
  6. 6

    For frosting dip the donut in a chocolate syrup, add crushed biscuit and chocolate on top and you are done.

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