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Chocolate Fondant
This sweet and smooth fondant is quite irresistible.
Chef Vicky Ratnani's Chocolate Fondant recipe
Serves

- 2

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 15 min

INGREDIENTS

  • 250 gm chocolate
  • 250 gm butter
  • 1 cup icing sugar
  • 4 eggs
  • ½ cup refined flour
  • Butter
  • Icing sugar

HOW TO PREPARE CHOCOLATE FONDANT

  1. 1

    In a double boiler take an equal quantity of chocolate and butter.
  2. 2

    Melt these and allow the mixture to cool.
  3. 3

    Take some icing sugar in a bowl.
  4. 4

    Add to it eggs and whisk well.
  5. 5

    Pour this into the melted chocolate butter mix.
  6. 6

    Blend these with a spoon.
  7. 7

    Add some refined flour to it and mix again.
  8. 8

    Refrigerate.
  9. 9

    Grease the baking moulds with butter.
  10. 10

    Pour the cold chocolate batter into these moulds and bake it in a pre heated oven at 180 C to 200 C for 10 to 12 minutes.
  11. 11

    Transfer the fondants to a serving plate.
  12. 12

    Sprinkle some icing sugar for garnish.
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