Chocolate Custard
Serve this delightful and silky chocolate custard that needs no baking and surprise your family.
Chef Gurdip Kohli Punj Chocolate Custard Recipe

- French


- 2

Cooking Time

-20-25 Min


- Easy

Preparation Time

- 15 Min


  • Butter for greasing
  • 1 cup biscuit crumbs
  • 1 tbsp butter
  • 3 to 4 tbsp custard
  • 2 to 3 tbsp Chocolate sauce
  • Whipped cream
  • Cherries
  • icing sugar


  1. 1

    Grease a pie dish with butter.
  2. 2

    In a bowl, mix biscuit crumbs and butter.
  3. 3

    Make a layer of this mixture in the butter greased mould and make the base layer for the custard.
  4. 4

    Freeze this base for 10 min.
  5. 5

    Once set spread custard on the top of this base.
  6. 6

    Make another layer with the chocolate sauce (combination of hazelnut flavoured chocolate and whipped cream).
  7. 7

    Create any pattern on the custard, using a fork.
  8. 8

    Freeze the mixture again for another 10 min.
  9. 9

    Fill whipped cream in a piping bag.
  10. 10

    Once the custard is set, pipe out the whipped cream on top.
  11. 11

    Garnish with some cherries and dust some icing sugar.

About Chef

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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