chocolate cupcake with coloured cream cheese frosting By Shivansh Dalela

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chocolate cupcake with coloured cream cheese frosting

soft and fluffy chocolate cupcake with coloured cream cheese frosting
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Serves

5 Servings

Cooking Time

65 min

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • 150 ml of buttermilk
  • 100 gm of caster sugar
  • 54 gm of oil
  • 94 gm of refined flour
  • 5 gm of baking soda
  • 5 gm of vanilla extract
  • pinch of salt
  • 53 gm of cream cheese
  • 186 gm of icing sugar

PREPARATION

  1. 1

    take a bowl add 100 gm of castor sugar and 54 gm of oil.
  2. 2

    mix castor sugar and oil until sugar get dissolve in oil.
  3. 3

    then add vanilla extract into the mixer .
  4. 4

    now add 150 gm of buttermilk and mix it for 10-15 sec.
  5. 5

    now take a bowl and sieve all dry ingredients ( refined flour , baking soda and pinch of salt).
  6. 6

    after sieving all the dry ingredients pour all your liquid mix with dry ingredients and mix it until forms a batter .
  7. 7

    pour your batter into cupcake moulds .
  8. 8

    now bake them in pre heated oven at 160'c.
  9. 9

    meanwhile take a bowl add 53 gm of cream cheese and 186 gm of icing sugar .
  10. 10

    now take a beater and beat it until it forms soft peaks .
  11. 11

    keep it in refrigerator for 15 min .
  12. 12

    now cupcake are ready put them into the cooling rack .
  13. 13

    after 10 min take 2 bowl divide your cream cheese,then add your favourite colour and mix them .
  14. 14

    now take 2 piping bag in 1 add the frosting nozzle and in 2 bag add all your cream cheese (both the colors).
  15. 15

    now make a cut in both piping bag .
  16. 16

    now start frosting them .
  17. 17

    now your cupcakes are ready .
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