Chocolate Crepe Cake By Maria Goretti

Chocolate Crepe Cake

Cannot get enough of eating crepes? Now learn how to bake a Chocolate Crepe Cake made of chocolate crepes coated with creamy meringue from Chef Maria Goretti. This recipe is a must try for all the chocolate lovers.
Read More



Cooking Time

10 Min

Meal Type


Preparation Time

15-17 Min



Rate This Recipe10


  • 6 eggs
  • 210 gm all purpose flour
  • 80 gm cocoa powder
  • 105 gm sugar
  • 250 ml warm milk
  • 100 gm melted butter
  • 1 tsp vegetable oil
  • 250 gm melted white chocolate
  • 6 egg whites
  • 1 tsp cream of tartar


  1. 1

    In a bowl add eggs and whisk it.
  2. 2

    Add refined flour, cocoa powder, sugar and whisk it again.
  3. 3

    Add warm milk and mix it.
  4. 4

    Add warm milk again, melted butter and mix it again.
  5. 5

    To prepare crepe, on a heated pan add oil.
  6. 6

    Take the pan off the fire pour chocolate mixture and let it spread on the pan.
  7. 7

    Continue the process and prepare a pile of baked crepe.
  8. 8

    Apply melted white chocolate, layer it with baked crepe and repeat the process.
  9. 9

    Refrigerate it in the fridge for 30 - 45 minutes.
  10. 10

    In a bowl add egg whites, cream of tartar and whip it.
  11. 11

    Add castor sugar while whipping.
  12. 12

    Spread the mixture on the crepe cake and bake it in a preheated oven at 220' C FOR 3 - 4 minutes.
  13. 13

    To garnish add strawberries, maple syrup and chocolate crepe cake are ready to serve.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.