Chocolate cinnamon cake By Dr. Akshay Shewalkar

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Chocolate cinnamon cake

Easy to make & simple twist of cinnamon with chocolate
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Serves

6-8

Cooking Time

60 min

Meal Type

DESSERT

Rate This Recipe9

INGREDIENTS

  • 1 cup all purpose flour (Maida)
  • 1 cup powdered refined sugar or to taste
  • 0.5 tsp coffee
  • 0.5 tsp cinnamon
  • 1 tsp baking powder
  • 2 tsp cocoa powder
  • 4 pcs of whole table egg (Chicken)
  • 0.5 cup melted butter(Salted)
  • 10 pcs of each almonds & cashew nuts
  • Icing sugar

PREPARATION

  1. 1

    Mix all dry ingredients.
  2. 2

    Whip beaten eggs & salted butter together to foam.
  3. 3

    Add dry ingredients to wet.
  4. 4

    Mix all ingredients together till no lumps.
  5. 5

    Keep batter at ambient temperature.
  6. 6

    Pre heat oven on Convection mode for 10 min @200 degree Celsius.
  7. 7

    Transfer the batter in cake mold (Shape of your choice).
  8. 8

    Bake @200 degree Celsius for 40 min.
  9. 9

    Check the baking by piercing the tooth pick or fork, if nothing sticks to it then your cake is done.
  10. 10

    Allow to cool at ambient temperature.
  11. 11

    Garnish with crushed or chopped almonds & cashews. Dusting with icing sugar. You can also use white chocolate shredding for garnishing.
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