Chocolate & Chipotle Mousse
You absolutely need to have this rich, creamy dessert with a kick of chilli and chocolate.
Chocolate and Chipotle Mousse Recipe by Chef Vicky Ratnani
Serves

- 4

Cooking Time

-40-45 Mins

Difficulty

- Medium

Preparation Time

- 10 Mins

INGREDIENTS

  • 500 ml condensed milk
  • 2 tbsp
  • 3 tbsp cream
  • 1 inch cinnamon stick
  • 1 tsp chipotle chilli paste
  • Cinnamon and powdered sugar mix
  • chocolate

HOW TO PREPARE CHOCOLATE & CHIPOTLE MOUSSE

  1. 1

    Pour the condensed milk in a double boiler and heat on a low flame.
  2. 2

    Add the dark chocolate cream, cinnamon stick and chipotle chilli paste.
  3. 3

    Mix well and cook slowly by stirring until the texture becomes smooth.
  4. 4

    Pour the chocolate mixture into the shot glasses and keep them a refrigerator until set.
  5. 5

    Garnish with cinnamon and powdered sugar mix.
  6. 6

    Top with a chocolate and serve.
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About Chef

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Vicky Ratnani

Chef

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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