Chocolate & Chipotle Mousse
You absolutely need to have this rich, creamy dessert with a kick of chilli and chocolate.
Chocolate and Chipotle Mousse Recipe by Chef Vicky Ratnani
Serves

- 4

Cooking Time

-40-45 Mins

Difficulty

- Medium

Preparation Time

- 10 Mins

INGREDIENTS

  • 500 ml condensed milk
  • 2 tbsp
  • 3 tbsp cream
  • 1 inch cinnamon stick
  • 1 tsp chipotle chilli paste
  • Cinnamon and powdered sugar mix
  • chocolate

HOW TO PREPARE CHOCOLATE & CHIPOTLE MOUSSE

  1. 1

    Pour the condensed milk in a double boiler and heat on a low flame.
  2. 2

    Add the dark chocolate cream, cinnamon stick and chipotle chilli paste.
  3. 3

    Mix well and cook slowly by stirring until the texture becomes smooth.
  4. 4

    Pour the chocolate mixture into the shot glasses and keep them a refrigerator until set.
  5. 5

    Garnish with cinnamon and powdered sugar mix.
  6. 6

    Top with a chocolate and serve.
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Vicky Ratnani

Chef

Chef Vicky Ratnani has had the honour of feeding Queen Elizabeth II, Nelson Mandela and Rod Stewart. Goes on to show how he can bring an international influence to local ingredients. You can trust him to turn the most boring veggie around, or transform a dull kitchen chore into a fun dining experience.Watch the chef make a grand event of a meal on LF!

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