Chocolate & Chipotle Mousse
You absolutely need to have this rich, creamy dessert with a kick of chilli and chocolate.
Chocolate and Chipotle Mousse Recipe by Chef Vicky Ratnani

- 4

Cooking Time

-40-45 Mins


- Medium

Preparation Time

- 10 Mins


  • 500 ml condensed milk
  • 2 tbsp
  • 3 tbsp cream
  • 1 inch cinnamon stick
  • 1 tsp chipotle chilli paste
  • Cinnamon and powdered sugar mix
  • chocolate


  1. 1

    Pour the condensed milk in a double boiler and heat on a low flame.
  2. 2

    Add the dark chocolate cream, cinnamon stick and chipotle chilli paste.
  3. 3

    Mix well and cook slowly by stirring until the texture becomes smooth.
  4. 4

    Pour the chocolate mixture into the shot glasses and keep them a refrigerator until set.
  5. 5

    Garnish with cinnamon and powdered sugar mix.
  6. 6

    Top with a chocolate and serve.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Vicky Ratnani


Chef Vicky Ratnani has had the honour of feeding Queen Elizabeth II, Nelson Mandela and Rod Stewart. Goes on to show how he can bring an international influence to local ingredients. You can trust him to turn the most boring veggie around, or transform a dull kitchen chore into a fun dining experience.Watch the chef make a grand event of a meal on LF!

Other Shows by host:
Vickypedia |
Recipes by chef:

Popular Recipe Blogs