Chocolate Chip Kulfi By Rakhee Vaswani

Chocolate Chip Kulfi

End your meal on a sweet note with this kulfi and surprise your taste buds with crunchy cookie mix and Choco chips.
Read More



Cooking Time

15-20 min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • For chocolate chip kulfi
  • 1 lt milk
  • 1 cup butter
  • ½ cup brown sugar
  • ½ cup caster sugar
  • 1 cup refined flour
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • water as required
  • 2 to3 tbsp chocolate chips
  • ½ cup condensed milk
  • 1 tsp corn flour
  • For chocolate sauce
  • 50 ml fresh cream
  • 100 gm chopped chocolate blocks


  1. 1

    In a bowl add butter, brown sugar, caster sugar and beat it.
  2. 2

    In a bowl, add flour, baking powder and then add it in the bowl of butter and brown sugar, add vanilla essence, chocolate chips and mix, knead into a dough and make small tikkis of even size.
  3. 3

    Dip fork in water and press down on cookie to make a design.
  4. 4

    Spread chocolate chips on cookies.
  5. 5

    Bake in a pre-heated oven at 160 C for 10 15 min.
  6. 6

    Add condensed milk, corn flour in the reduced milk mixture.
  7. 7

    Crush the cookies in a mortar and add it to kulfi mixture, let it be cool.
  8. 8

    Pour it in aluminium (or silicone) kulfi molds and let the kulfi set in a freezer.
  9. 9

    To make chocolate sauce: Add cream to a pan and chopped chocolate blocks.
  10. 10

    Mix it gently on a low flame.
  11. 11

    Take out the frozen kulfi from the molds and garnish them with crushed cookies and chocolate sauce to serve.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.