Chocolate Chip Kulfi
End your meal on a sweet note with this simple yet flavourful kulfi recipe by chef Rakhee Vaswani and surprise your taste buds with crunchy cookie mix and chocolate chips.
Chocochip Kulfi Recipe by Chef Rakhee Vaswani

- Indian


- 1-2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • 1 lt milk
  • 1 cup butter
  • ½ cup brown sugar
  • ½ cup caster sugar
  • 1 cup Refined flour
  • ¼ tsp baking powder
  • 1 tsp vanilla essence, Water as required
  • 2-3 tbsp chocolate chips
  • ½ cup condensed milk
  • 1 tsp corn flour
  • FOR Chocolate sauce
  • 50 ml Fresh cream
  • 100 gm chocolate blocks chopped


  1. 1

    In a bowl, add butter, brown sugar, caster sugar and beat it.
  2. 2

    In a bowl, add flour, baking powder and then add it in the bowl of butter and brown sugar.
  3. 3

    Add vanilla essence, chocolate chips and mix.
  4. 4

    Knead into a dough and make small tikkis of even size.
  5. 5

    Dip fork in water and press down on cookie to make a design.
  6. 6

    Spread chocolate chips on cookies.
  7. 7

    Bake in a preheated oven at 160 C for 10-15 min.
  8. 8

    Add condensed milk, corn flour in the reduced milk mixture.
  9. 9

    Crush the cookies in a mortar and add it to kulfi mixture.
  10. 10

    Let it be cool.
  11. 11

    Pour it in aluminum (or silicone) kulfi molds and let the kulfi set in a freezer.
  12. 12

    To make chocolate sauce: Add cream to a pan and chopped chocolate blocks.
  13. 13

    Mix it gently on a low flame.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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