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Chocolate Caramel Gujiya

Gujiya is synonymous to Holi celebrations. Chef Shipra Khanna gives a chocolate and caramel twist to the traditional gujiya making it more delicious. This holi serve these Chocolate Caramel Gujiyas to your family and impress them.
Chocolate Caramel Gujiya
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-12-15 Min

Difficulty

- Medium

Preparation Time

- 12 Min

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INGREDIENTS

  • 1/2 cup cashew nuts
  • 1 cup all-purpose flour
  • 1/2 cup walnuts
  • 1/2 cup almonds
  • 1/2 cup pistachios
  • 1 cup sugar
  • water
  • oil for frying
  • FOR garnish
  • caramel sauce
  • melted chocolate
  • sprinklers

HOW TO PREPARE CHOCOLATE CARAMEL GUJIYA

  1. 1

    In a bowl, add all purpose flour, ghee, water and prepare a soft dough. Dip the dough in ghee and roll out. Using a cookie cutter give it a proper shape.
  2. 2

    In a heated pan, sugar and leave it to caramelise. Add walnuts, almonds, pistachios, cashew nuts and mix it well. Grease a plate using oil and transfer the dry fruits in it and leave it to set. Crush it once it is set and add it in the bowl.
  3. 3

    Stuff the dough with crushed dry fruits and seal it. Repeat the same with other gujia. Deep fry it in the oil until it turns golden brown.
  4. 4

    Garnish with melted chocolate, caramel sauce and sprinklers.
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