Chocolate cake By Supriya Solanke

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Chocolate cake

Cake was super moist and delicious , proper amount of sweetness . What makes it special is, It was made in pressure cooker
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Serves

4 Servings

Cooking Time

1 hour 30 minutes

Meal Type

DESSERT

Rate This Recipe9

INGREDIENTS

  • 2 cups:Refined wheat flour
  • 1 cup:Powdered sugar
  • 1tablespoon:Baking powder
  • 2:Eggs
  • 1/2 cup: Coco powder
  • 1-2 drops: vanilla essence
  • 1/2 cup: melted butter
  • 1/2 cup: milk
  • Pinch of salt
  • 1tablespoon: coffee
  • Dark compound chocolate

PREPARATION

  1. 1

    Mix refined wheat flour, baking powder, pinch of salt and Coco powder . Sieve all together.
  2. 2

    In another bowl, add 2 eggs , powdered sugar, melted butter and vanilla essence.
  3. 3

    Now mix the, wet and dry ingredients together.
  4. 4

    Heat some milk and coffee together.
  5. 5

    Pour the milk coffee into the batter of cake and whisk properly.
  6. 6

    Once we get the consistency of cake batter, transfer it to baking tin.
  7. 7

    Pre Heat the pressure cooker for 10-15 minutes , then keep the tin cover with lead , also remove the whistle and gasket.
  8. 8

    Let it bake for about 50 - 60 minutes.
  9. 9

    Once the cake is done , start with the chocolate ganache.
  10. 10

    In a double boiler add some milk and compound chocolate.
  11. 11

    Assemble cake and ganache and top with some almonds.
  12. 12

    Cake is ready!.
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