Chocolate Biscuit Pudding
Treat your kids' with this delightful no bake and easy to make, lovely chocolate dessert.
Gurdip Kohli Punj's Chocolate Biscuit Pudding recipe
Cuisine

- Asian

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • water
  • 1 tbsp coffee powder
  • 5 to 6 plain biscuits
  • 1 to 2 tbsp butter
  • 1 to 2 tbsp cocoa powder
  • 300 gm condensed milk
  • 250 gm condensed milk
  • 1 tbsp cocoa powder
  • Condensed milk
  • 3 to 5 walnuts
  • 1 canned cherry
  • 1 Mint leaf

HOW TO PREPARE CHOCOLATE BISCUIT PUDDING

  1. 1

    Heat water in a pan.
  2. 2

    Add coffee powder and mix well.
  3. 3

    Turn off the heat and dip 3 to 4 biscuits in the coffee mixture.
  4. 4

    In the serving glass place the biscuits.
  5. 5

    In a bowl combine butter, condensed milk, and cocoa powder.
  6. 6

    Pour the mixture on the biscuits up to the rim of the glass.
  7. 7

    Top with a biscuit dipped in the coffee mixture.
  8. 8

    Garnish with condensed milk walnuts, canned cherry, and mint leaf.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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