Chocolate Biscuit Pudding
Treat your kids' with this delightful no bake and easy to make, lovely chocolate dessert.
Gurdip Kohli Punj's Chocolate Biscuit Pudding recipe
Cuisine

- Asian

Serves

- 1

Cooking Time

-5 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • water
  • 1 tbsp coffee powder
  • 5 to 6 plain biscuits
  • 1 to 2 tbsp butter
  • 1 to 2 tbsp cocoa powder
  • 300 gm condensed milk
  • 250 gm condensed milk
  • 1 tbsp cocoa powder
  • Condensed milk
  • 3 to 5 walnuts
  • 1 canned cherry
  • 1 Mint leaf

HOW TO PREPARE CHOCOLATE BISCUIT PUDDING

  1. 1

    Heat water in a pan.
  2. 2

    Add coffee powder and mix well.
  3. 3

    Turn off the heat and dip 3 to 4 biscuits in the coffee mixture.
  4. 4

    In the serving glass place the biscuits.
  5. 5

    In a bowl combine butter, condensed milk, and cocoa powder.
  6. 6

    Pour the mixture on the biscuits up to the rim of the glass.
  7. 7

    Top with a biscuit dipped in the coffee mixture.
  8. 8

    Garnish with condensed milk walnuts, canned cherry, and mint leaf.

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