Chocolate Biscuit Pudding
Treat your kids' with this delightful no bake and easy to make, lovely chocolate dessert.
Gurdip Kohli Punj's Chocolate Biscuit Pudding recipe

- Asian


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 20 Min


  • water
  • 1 tbsp coffee powder
  • 5 to 6 plain biscuits
  • 1 to 2 tbsp butter
  • 1 to 2 tbsp cocoa powder
  • 300 gm condensed milk
  • 250 gm condensed milk
  • 1 tbsp cocoa powder
  • Condensed milk
  • 3 to 5 walnuts
  • 1 canned cherry
  • 1 Mint leaf


  1. 1

    Heat water in a pan.
  2. 2

    Add coffee powder and mix well.
  3. 3

    Turn off the heat and dip 3 to 4 biscuits in the coffee mixture.
  4. 4

    In the serving glass place the biscuits.
  5. 5

    In a bowl combine butter, condensed milk, and cocoa powder.
  6. 6

    Pour the mixture on the biscuits up to the rim of the glass.
  7. 7

    Top with a biscuit dipped in the coffee mixture.
  8. 8

    Garnish with condensed milk walnuts, canned cherry, and mint leaf.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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