Chocolate Babka
This tomato cobbler as shown by Maria Goretti contains a healthy mix of onions, garlic, tomatoes and is filling, nourishing and appetizing. This recipe is easy to make and is less time-consuming.
Tomato Cobbler Recipe by Chef Maria Goretti
Cuisine

- American

Serves

- 2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Tomato Cobbler: 1 tbsp oive oil
  • 1 chopped onion
  • 3 sliced garlic cloves
  • 3 chopped tomatoes
  • 14 sun dried tomatoes
  • salt
  • 1 tsp ground black pappers
  • 1 tbsp white wine vinegar
  • 50 gm spring onions
  • 1 tbsp cornflour
  • 450 gm all purpose flour
  • 2 tbsp cornmeal
  • 300 gm cold butter
  • 75 gm shredded cheese
  • 1 tsp thyme leaves
  • 2 cups chilled buttermilk
  • FOR N
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HOW TO PREPARE CHOCOLATE BABKA

  1. 1

    Procedure to make Tomato cobbler: In a heated pan add olive oil, chopped onions and stir it.
  2. 2

    Add sliced garlic cloves, chopped tomatoes, sun-dried tomatoes, salt, black pepper powder, white wine vinegar, spring onions and mix it well.
  3. 3

    Add cornflour and mix it well.
  4. 4

    In a bowl add refined flour, cornmeal, butter and mix it.
  5. 5

    Add shredded cheese and mix it well.
  6. 6

    Add chopped thyme leaves, chilled buttermilk and stir it.
  7. 7

    Add cobbler into a bowl.
  8. 8

    Place small pieces of dough over it and bake it in a preheated oven at 200' C for 10 - 12 minutes.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
I Want To Bake Free |
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