Chocolate Avocado Mousse with Gold Leaves
Wondering how an Avocado will taste in a dessert? This recipe will clear all your apprehensions. In combination with chocolate, it turns out to be a smooth dessert. So try this healthy mousse now!
Chocolate Avocado Mousse with Gold Leaves
Cuisine

- European

Serves

- 1-2

Cooking Time

-20-30 Min

Difficulty

- Medium

Preparation Time

- 7-10 Min

INGREDIENTS

  • FOR INGREDIENTS FOR MOUSSE BASE
  • 120 gms Digestive Biscuits
  • 50 gms Melted Butter
  • FOR INGREDIENTS FOR MOUSSE
  • 1 big Avocado
  • 80 ml Milk
  • 200 gms Dark Chocolate
  • 3 tbsp Honey
  • 8 gms Cocoa Powder
  • 20 gms Blueberry
  • 20 gms Raspberry
  • 20 gms Strawberry
  • 20 gms Walnuts
  • FOR INGREDIENTS FOR GOLD LEAVES
  • 200 gms melted White Chocolate
  • Edible gold metallic colour

HOW TO PREPARE CHOCOLATE AVOCADO MOUSSE WITH GOLD LEAVES

  1. 1

    Melt the dark chocolate over a double boiler stirring until completely melted.
  2. 2

    Remove from heat and leave to cool while preparing the remaining ingredients.
  3. 3

    Cut avocados in half and remove pip and skin.
  4. 4

    Place into a grinder with milk, honey, cocoa powder and melted chocolate.
  5. 5

    Blend until the mousse comes together.
  6. 6

    At first it will look crumbly and separated.
  7. 7

    If needed add more milk for thinner mousse consistency.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Zeba Kohli

Chef

A third generation chocolatier, Zeba Kohli is at the helm of the 70-year-old brand Fantasie Fine Chocolates. An entrepreneur who likes to stay ahead of the curve, Zeba has created a niche, turning Fantasie Fine Chocolates into a premium Indian designer chocolate brand, offering unique pairings, edible fashion accessories and more. Sit back, watch Zeba and her celebrity friends in this chat + game show, and become a chocolate connoisseur with LF’s Gimme Chocolate.

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