Chocolate Almond Muffins By Zeba Kohli

Chocolate Almond Muffins

Craving for muffins while on a health spree? Worry not! Here's a healthier alternative of muffins that you can whip up to satiate your taste buds. Also, it's gluten-free and diabetic-friendly!
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Serves

1-2

Cooking Time

20-25 Min

Meal Type

cake

Preparation Time

7-10 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 60 gm coconut flour
  • 1 tbsp cocoa powder
  • 90 gm stevia
  • 110 gm oil
  • 3/4th tbsp baking powder
  • 80 ml heavy cream
  • 1 tsp vanilla essence
  • 4 eggs
  • 80 gm chopped sugar free chocolate
  • 30 gm chopped almonds

PREPARATION

  1. 1

    In a mixing bowl add coconut flour, stevia, cocoa powder, baking powder.
  2. 2

    In a separately bowl whisk eggs, oil, cream and vanilla essence.
  3. 3

    Mix it until it’s just combined.
  4. 4

    Grease a microwave muffin tray.
  5. 5

    Add the batter to the tray and put sugarfree chopped chocolate & almond flakes.
  6. 6

    Pat the muffin tray.
  7. 7

    Microwave it for 15-20 minutes (Temperature – 165 C degree).
  8. 8

    Take it out and let it rest for 10 minutes.
  9. 9

    Now take it out of the tray and enjoy!.
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