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Chocolate Almond Muffins
Craving for muffins while on a health spree? Worry not! Here's a healthier alternative of muffins that you can whip up to satiate your taste buds. Also, it's gluten-free and diabetic friendly!
Chocolate Almond Muffins
Cuisine

- European

Serves

- 1-2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 7-10 Min

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INGREDIENTS

  • 60 gm Coconut Flour
  • 1 tbsp Cocoa Powder
  • 90 gms Stevia
  • 110 gm Oil
  • 3/4th tbsp Baking Powder
  • 80 ml heavy Cream
  • 1 tsp Vanilla Essence
  • 4 Eggs
  • 80 gms Chopped Sugar free Chocolate
  • 30 gms Chopped Almonds

HOW TO PREPARE CHOCOLATE ALMOND MUFFINS

  1. 1

    In a mixing bowl add coconut flour, stevia, cocoa powder, baking powder.
  2. 2

    In a separately bowl whisk eggs, oil, cream and vanilla essence.
  3. 3

    Mix it until it’s just combined.
  4. 4

    Grease a microwave muffin tray.
  5. 5

    Add the batter to the tray and put sugarfree chopped chocolate & almond flakes.
  6. 6

    Pat the muffin tray.
  7. 7

    Microwave it for 15-20 minutes (Temperature – 165 C degree).
  8. 8

    Take it out and let it rest for 10 minutes.
  9. 9

    Now take it out of the tray and enjoy!.
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