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Choco Lava Cake

Flour, baking powder, cocoa powder, baking soda, melted butter, fresh yogurt and dark chocolate are just a few ingredients one needs to bake Eggless Choco Lava Cakes in the comfort of their kitchen.
Chef Pankaj Bhadouria's Choco Lava Cake recipe
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 7-10 Min

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INGREDIENTS

  • 2 cups rice cooked
  • 1 cup milk
  • 1 cup condensed milk
  • 1 egg
  • 1 egg yolk
  • 2 tsp sugar powdered
  • 2 tsp cinnamon and nutmeg powder
  • chopped nuts
  • raisins
  • ½ cup bread crumbs
  • salt
  • oil
  • 2 tbsp sugar

HOW TO PREPARE CHOCO LAVA CAKE

  1. 1

    In a bowl mix refined flour with cocoa powder and baking powder after sieving them thrice.
  2. 2

    Melt dark chocolate in a double boiler.
  3. 3

    Add unsalted butter and stir till both blend well.
  4. 4

    In another bowl add fresh yogurt.
  5. 5

    Mix with sugar and stir until sugar granules completely dissolve.
  6. 6

    Add baking soda and mix again.
  7. 7

    Rest this mixture for 4 to 5 minutes.
  8. 8

    Pour the yogurt mixture in the chocolate mixture and mix well.
  9. 9

    (All ingredients should be at room temperature while mixing.
  10. 10

    ) To this mixture, add refined flour cocoa powder mix.
  11. 11

    Stir well.
  12. 12

    Pour this chocolate batter in baking moulds and bake for 6 8 minutes.
  13. 13

    Once baked set aside the cakes for 2 to 3 minutes so that the heat inside the cake subsides.
  14. 14

    Unmould the cakes to a serving plate and garnish with icing sugar.
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