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Chingri Dal Kachori

Chingri served with khasta dal-kachori is all you need to make your meal interesting and wholesome. The pairing for the Kachori and Chingri is extremely sensational and the mere look of the dish will make you want to try it for sure.
Chingri Dal Kachori Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • Ingredients to prepare Chingri Dal Kachori: To prepare dough: 1 cup refined flour
  • 2 tsp ghee
  • salt and water
  • 1 cup soaked split Bengal gram
  • salt
  • 1 tsp red chilli powder
  • 1 tsp roasted cumin powder
  • ghee. Mustard oil
  • 1/4 cup panchphoron spice
  • 1 tsp garlic
  • 1/2 cup onions
  • 1 tsp turmeric powder
  • 1cup baby shrimp
  • salt
  • 1 tsp green chillies and oil
  • For garnish: 1 tsp green chillies
  • 1/2 cup onions
  • salt
  • panchphoron spice
  • coriander leaves
  • lemon juice
  • lemon wedge and cherry tomatoes.

HOW TO PREPARE CHINGRI DAL KACHORI

  1. 1

    Procedure to make Chingri Dal Kachori: In a bowl add refined flour, ghee, salt and mix it
  2. 2

    Add water, and prepare a dough
  3. 3

    In a grinder add soaked split Bengal gram and grind it
  4. 4

    In a bowl add the chana dal batter, salt, red chilli powder, roasted cumin powder and mix it well
  5. 5

    In a heated pan add ghee, add the batter and let it cook
  6. 6

    Add the cooked batter in a plate
  7. 7

    In a heated pan add mustard oil, panchphoron spice, chopped garlic and mix it well
  8. 8

    Add chopped onions, turmeric powder, baby shrimp and mix it
  9. 9

    Add salt, finely chopped green chillies and mix it well
  10. 10

    To prepare kachori, add oil in a heated pan
  11. 11

    Make small balls of the dough and add dal mixture in the dough and seal it
  12. 12

    Make small balls of the turmeric dough and stuff it with dal mixture and seal it
  13. 13

    On a flat surface add oil and roll out the kachori with rolling pin
  14. 14

    Deep fry the kachori in the heated oil until it turns brown
  15. 15

    For plating Chingri Dal Kachori place the banana leaf on a pan
  16. 16

    Add kachori, finely chopped green chillies, chopped onions, salt, panchphoron tempering on onions
  17. 17

    Add fresh coriander leaves on shrimps
  18. 18

    To garnish add lemon juice, a lemon wedge, add cherry tomatoes and Chingri Dal Kachori is ready to serve
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