Home

Recipes

Shows

Hosts

Stories

Chingri Dal Kachori

Chingri served with khasta dal-kachori is all you need to make your meal interesting and wholesome. The pairing for the Kachori and Chingri is extremely sensational and the mere look of the dish will make you want to try it for sure.
Chingri Dal Kachori Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

Advertisement

INGREDIENTS

  • Ingredients to prepare Chingri Dal Kachori: To prepare dough: 1 cup refined flour
  • 2 tsp ghee
  • salt and water
  • 1 cup soaked split Bengal gram
  • salt
  • 1 tsp red chilli powder
  • 1 tsp roasted cumin powder
  • ghee. Mustard oil
  • 1/4 cup panchphoron spice
  • 1 tsp garlic
  • 1/2 cup onions
  • 1 tsp turmeric powder
  • 1cup baby shrimp
  • salt
  • 1 tsp green chillies and oil
  • For garnish: 1 tsp green chillies
  • 1/2 cup onions
  • salt
  • panchphoron spice
  • coriander leaves
  • lemon juice
  • lemon wedge and cherry tomatoes.

HOW TO PREPARE CHINGRI DAL KACHORI

  1. 1

    Procedure to make Chingri Dal Kachori: In a bowl add refined flour, ghee, salt and mix it.
  2. 2

    Add water, and prepare a dough.
  3. 3

    In a grinder add soaked split Bengal gram and grind it.
  4. 4

    In a bowl add the chana dal batter, salt, red chilli powder, roasted cumin powder and mix it well.
  5. 5

    In a heated pan add ghee, add the batter and let it cook.
  6. 6

    Add the cooked batter in a plate.
  7. 7

    In a heated pan add mustard oil, panchphoron spice, chopped garlic and mix it well.
  8. 8

    Add chopped onions, turmeric powder, baby shrimp and mix it.
  9. 9

    Add salt, finely chopped green chillies and mix it well.
  10. 10

    To prepare kachori, add oil in a heated pan.
  11. 11

    Make small balls of the dough and add dal mixture in the dough and seal it.
  12. 12

    Make small balls of the turmeric dough and stuff it with dal mixture and seal it.
  13. 13

    On a flat surface add oil and roll out the kachori with rolling pin.
  14. 14

    Deep fry the kachori in the heated oil until it turns brown.
  15. 15

    For plating Chingri Dal Kachori place the banana leaf on a pan.
  16. 16

    Add kachori, finely chopped green chillies, chopped onions, salt, panchphoron tempering on onions.
  17. 17

    Add fresh coriander leaves on shrimps.
  18. 18

    To garnish add lemon juice, a lemon wedge, add cherry tomatoes and Chingri Dal Kachori is ready to serve.
Comments Added Successfully!

Related Content


Singapore style noodles
Singapore style noodles
Juick Coffee Rasgulla Recipe by Chef Ranveer Brar
Juick Coffee Rasgulla Recipe by Chef Ranveer Brar
Ceviche Recipe by Chef Ranveer Brar
Ceviche Recipe by Chef Ranveer Brar

Fresh Tilapia fish

Peru's national dish made with raw fish and lime juice.

Leche Asada Recipe by Chef Ranveer Brar
Leche Asada Recipe by Chef Ranveer Brar

Leche Asada

A simple Peruvian dessert made with eggs, milk and sugar.

Chef Ranveer Brar`s Soya Kheema ke Kulle recipe
Chef Ranveer Brar`s Soya Kheema ke Kulle recipe

Tamatar Ke Kulle

Flavoursome and delicious North Indian recipe of soya kheema ke kulle.

Chef Ranveer Brar's Chicken Sangri recipe
Chef Ranveer Brar's Chicken Sangri recipe

Chicken Sangri

The sangri marinated chicken is a flavoursome appetiser to enjoy.

Advertisement

Chef Recipes


Babru and Kheer Recipe by Chef Ranveer Brar
Babru and Kheer Recipe by Chef Ranveer Brar

Babru And Kheer

Craving for a dessert with a bread like texture? This recipe is for you.

Chef Ranveer Brar's Carrot Orange Salad recipe
Chef Ranveer Brar's Carrot Orange Salad recipe

Carrot Orange Salad

This light and full of health salad is all you need to look and feel …

Chef Ranveer Brar's Masala Papad Taco with Achari Chicken recipe
Chef Ranveer Brar's Masala Papad Taco with Achari Chicken recipe
Advertisement

Popular Recipe Blogs