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Chinese Style Kande Pohe

A Chinese twist to the traditional poha that will brighten your morning.
Chef Ranveer Brar Chinese Style Kande Pohe Recipe
Cuisine

- Fusion

Serves

- 1

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 4 pieces bread
  • 1 cup milk
  • 1 egg
  • 1 egg yolk
  • 2 tbsp sugar powder
  • 1 to 2 tsp cardamom powder
  • 2 tsp saffron water
  • 2 tbsp butter
  • 1 cup Rabdi
  • 2 to 4 Pistachios
  • 2 to 3 candied cherries
  • 1 Silver foil
  • 1 Mint leaf

HOW TO PREPARE CHINESE STYLE KANDE POHE

  1. 1

    Soak flattened rice in water and strain it in water.
  2. 2

    Heat oil in a pan.
  3. 3

    Add chopped ginger chopped onions, boiled potatoes, chopped green chillies, chopped celery, tomato sauce, soy sauce, powdered sugar, and soaked flattened rice, lemon juice and salt.
  4. 4

    Mix them well.
  5. 5

    Serve it into a bowl.
  6. 6

    Sprinkle it with sev grated coconut, a sprig of coriander and lemon wedge.
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