Chinese Style Kande Pohe
A Chinese twist to the traditional poha that will brighten your morning.
Chef Ranveer Brar Chinese Style Kande Pohe Recipe
Cuisine

- Fusion

Serves

- 1

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 cups Flattened Rice
  • water
  • 1 tbsp oil
  • 1 tbsp ginger
  • ½ cup onions
  • 1 boiled potato
  • 2 tbsp green chillies
  • salt
  • ½ cup celery
  • 2 tbsp tomato sauce
  • 1½ tsp soya sauce
  • ½ tsp sugar powder
  • ½ lemon juice
  • 1 tbsp coriander
  • Sev
  • 1 tbsp coconut
  • 1 spring
  • 1 lemon wedge

HOW TO PREPARE CHINESE STYLE KANDE POHE

  1. 1

    Soak flattened rice in water and strain it in water.
  2. 2

    Heat oil in a pan.
  3. 3

    Add chopped ginger chopped onions, boiled potatoes, chopped green chillies, chopped celery, tomato sauce, soy sauce, powdered sugar, and soaked flattened rice, lemon juice and salt.
  4. 4

    Mix them well.
  5. 5

    Serve it into a bowl.
  6. 6

    Sprinkle it with sev grated coconut, a sprig of coriander and lemon wedge.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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