Chinese Style Kande Pohe
A Chinese twist to the traditional poha that will brighten your morning.
Chef Ranveer Brar Chinese Style Kande Pohe Recipe

- Fusion


- 1

Cooking Time

-12 Min


- Easy

Preparation Time

- 10 Min


  • 2 cups Flattened Rice
  • water
  • 1 tbsp oil
  • 1 tbsp ginger
  • ½ cup onions
  • 1 boiled potato
  • 2 tbsp green chillies
  • salt
  • ½ cup celery
  • 2 tbsp tomato sauce
  • 1½ tsp soya sauce
  • ½ tsp sugar powder
  • ½ lemon juice
  • 1 tbsp coriander
  • Sev
  • 1 tbsp coconut
  • 1 spring
  • 1 lemon wedge


  1. 1

    Soak flattened rice in water and strain it in water.
  2. 2

    Heat oil in a pan.
  3. 3

    Add chopped ginger chopped onions, boiled potatoes, chopped green chillies, chopped celery, tomato sauce, soy sauce, powdered sugar, and soaked flattened rice, lemon juice and salt.
  4. 4

    Mix them well.
  5. 5

    Serve it into a bowl.
  6. 6

    Sprinkle it with sev grated coconut, a sprig of coriander and lemon wedge.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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