A lip-smacking sauce recipe from the Argentinian cuisine to spice up the flavours of the grilled chicken. The refreshing look and taste of this sauce make it stand apart from other sauces. Its healthy and flavourful and can be made in a jiffy.Read More
- 1/2 cup parsley leaves
- 1 tsp garlic
- 1/2 cup onions
- 1 tsp dried oregano
- 1 tsp red wine vinegar
- 2 tsp lime juice
- black pepper
- Grind parsley leaves, chopped garlic, chopped onions, dried oregano, red wine vinegar, lemon juice, salt and black pepper powder in a mixer grinder. Blend it to a paste.
- Transfer the blended mixture into a bowl and add olive oil into it. Mix it well.
- Cover and refrigerate the Chimichurri sauce over night.
- Your Chimichurri sauce is ready.
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