Chilly chicken By Monika Vijay


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Chilly chicken

This recipe is something which I love the most in chinese. I have prepared this with something honey in it.
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4 Servings

Cooking Time

60 Mins

Meal Type


Rate This Recipe7


  • Onion
  • Capsicum
  • garlic
  • Ginger
  • green chilly
  • Soya Sauce
  • Honey
  • Vinegar
  • Chilly sauce
  • Cornflour
  • Maida


  1. 1

    First I marinated chicken with Maida, egg, soya sauce, salt, chilly powder, lemon and garlic paste.
  2. 2

    Marinate it atleast for an hour.
  3. 3

    Then deep fry the marinated chicken.
  4. 4

    For gravy, take a wok.
  5. 5

    One tsp olive oil or any edible oil.
  6. 6

    Saute garlic and ginger till the fragrance comes.
  7. 7

    Then put capsicum and saute till its cooked .
  8. 8

    Then put green chilly and onions .
  9. 9

    Still till its half cooked for 5mins.
  10. 10

    In a bowl, add 2tbsp cornflour and mix with water .
  11. 11

    Cornflour is used according to the gravy needeFor more gravy u need to put more cornflour.
  12. 12

    So pour that mixture in the wok and stir continuously.
  13. 13

    Now put soya sauce, vinegar, honey and some chilly sauce.
  14. 14

    Stir for 2min and put all the fried chicken in it and stir again for 5min.
  15. 15

    Its ready to serve hot.

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