Chilli granis with mushroom rice
Mushroom lovers will dig this dish as Gautam Mehrishi demonstrates how to make Chilli Grains With Mushroom Rice, which essentially comprises of Stuffed mushrooms served with warm mushroom rice.
Chilli granis with mushroom rice
Cuisine

- Asian

Serves

- 2

Cooking Time

-12 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Chilli Granis With Mushroom Rice: 4 tbsp oil
  • 1 tsp black peppercorns
  • 1 tsp cumin seeds
  • 1 tbsp ginger
  • 1 tbsp chopped garlic
  • 1 onion
  • 3 red chillies
  • 2 green chilli
  • salt
  • 2 spring onion bulbs
  • 2 spring onion greens
  • water
  • 2 tomatoes
  • 1 tsp paprika powder
  • 1 cup boiled red lentils
  • ½ cup boiled broken barley
  • water
  • 5 button mushrooms
  • 2 tsp dried oregano
  • 1 carrot
  • olive oil
  • salt
  • 1 tsp black pepper powder
  • 1 cup boiled rice
  • 2 mushrooms stems
  • dried thyme
  • green onion
  • avocado

HOW TO PREPARE CHILLI GRANIS WITH MUSHROOM RICE

  1. 1

    Procedure to make Chilli grains with mushroom rice: In a heated pan add olive oil, black peppercorns, cumin seeds, finely chopped ginger, finely chopped garlic, sliced onions and let it cook.
  2. 2

    Add chopped red chilli, green chilli and stir it.
  3. 3

    Add salt, chopped spring onion bulbs, chopped onion greens and mix it well.
  4. 4

    Add water and let it cook.
  5. 5

    Add chopped tomatoes, paprika powder, boiled red lentils, boiled quinoa and mix it.
  6. 6

    Add boiled broken barley, water and let it cook for 10 - 15 minutes.
  7. 7

    In a heated pan add olive oil, mushrooms, dried oregano and let it cook.
  8. 8

    Add dried oregano in the gravy and mix it.
  9. 9

    Finely chop the carrots.
  10. 10

    In the heated pan add olive oil, chopped green & red chilli, carrots, salt, paprika powder, black pepper powder, boiled rice, chopped mushroom stems and mix it well.
  11. 11

    To the mushrooms add chilli - carrot rice.
  12. 12

    Add the chilli grains on a plate.
  13. 13

    Add stuffed mushrooms and garnish it with dried thyme, red lentils, spring onion greens, avocado and Chilli grains with mushroom rice is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
Recipes by chef:

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