Chilli Corn Carne
Fiery red chicken and chilli add zest to any winter day.
Quick Chilli Corn Carne Recipe by Chef Ripudaman Handa

- Indian


- 4

Cooking Time

-20 min


- Medium

Preparation Time

- 20 min


  • 1 onion; 1 tomato; 1 tsp garlic; 1 tbsp oil; 1 tsp coriander seeds; 250 gm minced chicken; 1 tsp garam masala; 1 tsp cumin seed powder; 1 tsp red chilli powder; salt; 1 Thai bird’s eye chilli; 2 tbsp boiled black eyed peas; 2 tbsp tomato puree; water; 1 spring onion greens; Sour cream; black pepper powder; Spring onion greens; Pita bread toasted


  1. 1

    Fry finely chopped onion and garlic in a pan; add chopped tomato coriander seeds and fry some more.
  2. 2

    ; Add minced chicken and mix well and continue to stir fry.
  3. 3

    ; Add garam masala, cumin seed powder, red chilli powder, chopped bird's eye chilli, salt, boiled black eye peas, tomato puree, chopped spring onion green and water as required.
  4. 4

    ; Cook well.
  5. 5

    ; Garnish with spring onion greens, black pepper powder and sour cream quenelle.
  6. 6

    ; Serve the dish with toasted pita bread.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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