Chilli Corn Carne

This all time classic Chilli Corn Carne has just the right level of spices and makes a great leftover meal the next day.
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Cooking Time

25-30 Mins

Meal Type


Preparation Time

40 Min




  • ½ kg minced chicken
  • 1 tsp cumin powder
  • 1 tsp paprika
  • 1 cup rajma
  • ½ cup tomato puree
  • Cracked black pepper
  • 2 tsp parsley
  • 1 tsp oregano
  • orange zest
  • 1 tbsp orange juice
  • salt
  • 2 tbsp olive oil
  • Rajma water
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 2 tbsp garlic paste
  • 1 spring onion
  • 2 tbsp olive oil
  • Coriander sprigs
  • 3 tsp chipotle chilli paste


  1. 1

    Chop the green yellow and red bell peppers, and the spring onions and put them all in a mixer with the garlic paste and blend well. Heat oil in a pan, roast the prepared mixture and add chopped coriander leaves. Add the chipotle chilli paste fry well and set aside in a bowl. Heat oil again in the same pan and roast the minced chicken. Add salt cumin powder, paprika and boiled rajma. Mix well and add tomato puree rajma water, salt, cracked black pepper, parsley, oregano, grated chocolate, grated orange zest and orange juice. Garnish with chopped coriander leaves and julienned bell peppers.

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