Chilli Chocolate Fondue
Want to have an easy and tasty chocolate experience? Here is a super duper fondue for you.
Chef Ripudaman Handa Chilli Chocolate Fondue recipe
Serves

- 4

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup cream
  • 1 cup dark chocolate
  • 1 tsp red chilli powder
  • 1 apple
  • 1 orange
  • 1 chocolate cake
  • 1 vanilla cake
  • 5 to 6 marshmallows

HOW TO PREPARE CHILLI CHOCOLATE FONDUE

  1. 1

    Pour fresh cream into a hot non-stick pan.
  2. 2

    Stir it well until it comes to a boil.
  3. 3

    Place dark chocolate in another bowl.
  4. 4

    Once the cream boils, pour it over the dark chocolate and blend it well to prepare the chocolate fondue.
  5. 5

    Add a little red chilli powder.
  6. 6

    Transfer this mixture to a serving bowl.
  7. 7

    Finely chop apple, orange, chocolate cake and vanilla cake into bite size pieces.
  8. 8

    Pin the chopped fruits, marshmallows and cakes on skewers for dipping in the fondue.
  9. 9

    Have your chilli chocolate fondue with fruits and cake.
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About Chef

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Ripudaman Handa

Chef

Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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