Chilka Roti And Kadri Aachar
Warm, soft rotis made from rice and split chickpeas dal. Serve with a spicy and tangy bamboo shoot pickle. These rotis are eaten best with a chutney made from split chickpeas dal.
Chilka Roti and Kadri Aachar Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 15-17 Min


  • FOR Chilka Roti
  • ½ cup channa dal
  • 1 cup rice
  • salt
  • water
  • mustard oil
  • .;
  • FOR Kadri Aachar
  • 250 gm bamboo shoots
  • oil
  • 4 green chillies
  • salt
  • 2 tbsp turmeric powder
  • 2 lemons
  • 1 cup mustard oil


  1. 1

    Procedure to make Chilka roti and Kadri aachar: In a mixer, jar add soaked channa dal, soaked rice, salt, water and make a paste.
  2. 2

    Add the batter in a bowl.
  3. 3

    In a heated fry pan add mustard oil, pour the batter in it and prepare a roti.
  4. 4

    Chop the bamboo shoots into thin slices.
  5. 5

    In the same pan add oil, and prepare a roti.
  6. 6

    To prepare aachar, in a bowl add chopped bamboo shoots, chopped green chillies, salt, turmeric powder, lemon juice and mix it well.
  7. 7

    In a pan add mustard oil and let it heat.
  8. 8

    Add the heated oil in the aachar and mix it well.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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