Chilaquiles By Ranveer Brar


Give a tasty twist to the leftover chapatis with this recipe.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min




  • 4 tomatoes
  • water
  • salt
  • 4 dry red chillies
  • 6 leftover roti
  • 1 white onion
  • 9 garlic cloves
  • 1 cup corn oil
  • ½ red green and yellow bell pepper
  • 2 green chillies
  • 1 cup paneer
  • ¼ coriander leaves


  1. 1

    Chop tomatoes and put them into a saucepan. Add water salt and red chillies. Boil them well. Then, add cloves of garlic and boil them together for another one minute.
  2. 2

    Once the tomatoes are boiled, transfer the boiled mixture into a blender.
  3. 3

    Blend all the ingredients well until it forms a sauce.
  4. 4

    Transfer the sauce into a bowl and garnish it with coriander leaves.
  5. 5

    For the Chilaquiles: Take a roti and chop them into strips.
  6. 6

    Heat corn oil into a pan. Add the roti and cook them until they become crispy.
  7. 7

    Add chopped onions, chopped green tomatoes and chopped bell peppers, chopped red chillies, grated paneer, chopped coriander leaves, and salt. Toss them well.
  8. 8

    For the plating: Place the Chilaquiles onto a plate. Sprinkle processed cheese chopped white onions and the spicy sauce.

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