Chiku Ki Burfi By Gurdip Kohli Punj

Chiku Ki Burfi

Try this mouth watering, tasty, and unique chikoo barfi that makes a healthy dessert and a rare delicacy for festivals.
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Cooking Time

30-35 Min

Meal Type


Preparation Time

25 Min



Rate This Recipe9


  • 1 tbsp clarified butter
  • ½ cup sapodilla puree
  • 5 to 6 tbsp powdered sugar
  • 1 tsp cardamom powder
  • 1 tsp Pistachio powder
  • For Garnish Pistachio powder
  • Pistachios


  1. 1

    Heat a heavy bottomed pan and melt clarified butter.Add condensed milk solids and sapodilla puree. Saute well until chikoo puree leaves ghee on the sides of the pan Add powdered sugar, cardamom powder, and pistachio powder. Mix well and put off the flame. Cool the chikoo mixture. Put the mixture in a plate and spread evenly. Cut into small squares and garnish with pistachio powder and pistachios. Freeze and then serve.

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