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Chiku Ki Burfi

Try this mouth watering, tasty, and unique chikoo barfi that makes a healthy dessert and a rare delicacy for festivals.
Gurdip kohli punj`s Chikoo ki Barfi  recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 25 Min

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INGREDIENTS

  • 1 tbsp clarified butter
  • ½ cup sapodilla puree
  • 5 to 6 tbsp powdered sugar
  • 1 tsp cardamom powder
  • 1 tsp Pistachio powder
  • For Garnish Pistachio powder
  • Pistachios

HOW TO PREPARE CHIKU KI BURFI

  1. 1

    Heat a heavy bottomed pan and melt clarified butter.
  2. 2

    Add condensed milk solids and sapodilla puree.
  3. 3

    Saute well until chikoo puree leaves ghee on the sides of the pan Add powdered sugar, cardamom powder, and pistachio powder.
  4. 4

    Mix well and put off the flame.
  5. 5

    Cool the chikoo mixture.
  6. 6

    Put the mixture in a plate and spread evenly.
  7. 7

    Cut into small squares and garnish with pistachio powder and pistachios.
  8. 8

    Freeze and then serve.
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