Chiku Ki Burfi By Gurdip Kohli Punj

Chiku Ki Burfi

Try this mouth watering, tasty, and unique chikoo barfi that makes a healthy dessert and a rare delicacy for festivals.
Read More

Serves

4

Cooking Time

30-35 Min

Meal Type

SWEET

Preparation Time

25 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • 1 tbsp clarified butter
  • ½ cup sapodilla puree
  • 5 to 6 tbsp powdered sugar
  • 1 tsp cardamom powder
  • 1 tsp Pistachio powder
  • For Garnish Pistachio powder
  • Pistachios

PREPARATION

  1. 1

    Heat a heavy bottomed pan and melt clarified butter.Add condensed milk solids and sapodilla puree. Saute well until chikoo puree leaves ghee on the sides of the pan Add powdered sugar, cardamom powder, and pistachio powder. Mix well and put off the flame. Cool the chikoo mixture. Put the mixture in a plate and spread evenly. Cut into small squares and garnish with pistachio powder and pistachios. Freeze and then serve.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes


Popular Stories

Explore our Popular Stories.