Mouth-watering, tasty, and unique chikoo barfi

Chikoo ki Barfi
Gurdip Kohli Punj uses a seasonal fruit, chikoo, to make a yummy barfi. This festive season, try this barfi at home and impress your family and guests. Did you know chikoo or sapodilla is not an indigenous fruit of India?
Gurdip kohli punj`s Chikoo ki Barfi  recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30-35 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 25 Min

Advertisement

INGREDIENTS

  • 1 tbsp clarified butter
  • ½ cup mawa (Condensed milk solids)
  • ½ cup chikoo puree
  • 5 to 6 tbsp powdered sugar
  • 1 tsp cardamom powder
  • 1 tsp Pistachio powder
  • For Garnish: Pistachio powder
  • Pistachios

HOW TO PREPARE CHIKOO KI BARFI

  1. 1

    Heat a heavy bottomed pan and melt clarified butter.
  2. 2

    Add the mawa and sapodilla puree.
  3. 3

    Saute well until chikoo puree leaves ghee on the sides of the pan.
  4. 4

    Add powdered sugar, cardamom powder, and pistachio powder, and mix well.
  5. 5

    Take the mixture off the flame and keep aside for it to cool down.
  6. 6

    Spread the chikoo barfi mixture evenly on a plate.
  7. 7

    Cut into small squares and garnish with pistachio powder and pistachios.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...