Chikki Til Berry
Crispy and flavoursome, Chikki Til Berry will become your favourite breakfast dish!
 Chef Gautam Mehrishi's Chikki Til Berry Recipe

- Indian

Cooking Time

-10 Min

Preparation Time

- 10 Min


  • ½ cup black sesame seeds
  • ½ cup white sesame seeds
  • 1 tbsp poppy seeds
  • 1 tbsp ghee
  • 1 tsp cardamom powder
  • ¾ cup brown sugar
  • ¾ cup cranberries, dried
  • 3 tbsp granulated sugar, Clarified butter for glazing


  1. 1

    Roast black and white sesame seeds in a wok.
  2. 2

    Add poppy seeds, ghee, cardamom powder, brown sugar, and dried cranberries.
  3. 3

    Mix until sugar melts.
  4. 4

    Pour the mixture in a silicon mould.
  5. 5

    Cool for a while.
  6. 6

    Demould the mixture and serve after cutting it into pieces.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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