Chikki Til Berry
Crispy and flavoursome, Chikki Til Berry will become your favourite breakfast dish!
 Chef Gautam Mehrishi's Chikki Til Berry Recipe

- Indian

Cooking Time

-10 Min

Preparation Time

- 10 Min


  • ½ cup black sesame seeds
  • ½ cup white sesame seeds
  • 1 tbsp poppy seeds
  • 1 tbsp ghee
  • 1 tsp cardamom powder
  • ¾ cup brown sugar
  • ¾ cup cranberries, dried
  • 3 tbsp granulated sugar, Clarified butter for glazing


  1. 1

    Roast black and white sesame seeds in a wok.
  2. 2

    Add poppy seeds, ghee, cardamom powder, brown sugar, and dried cranberries.
  3. 3

    Mix until sugar melts.
  4. 4

    Pour the mixture in a silicon mould.
  5. 5

    Cool for a while.
  6. 6

    Demould the mixture and serve after cutting it into pieces.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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