Chiken breast with beetroot corn sauce. By avinash thombre

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Chiken breast with beetroot corn sauce.

Recipe is all about the flavours of corn blackpepper and rosted part pf chicken
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Serves

4 people

Cooking Time

45 minutes

Meal Type

MAIN COURSE

Rate This Recipe10

INGREDIENTS

  • 1 chicken brest, 10 to 15 pepper corn
  • Beetroots, corn, bay leaves, 6 to 7 cloves ginger garlic paste.
  • Chopped onion and oil.

PREPARATION

  1. 1

    In a pan heat oil and stir some onions till light brown, now add some cloves and papper corn and stir them. Add corn and some water make a beautiful broth.
  2. 2

    Marinate chicken breast with ginger garlic paste and some salt as per taste.
  3. 3

    In a frying pan take 1tbsp oil add some chopped beatroot and stir for 2minutes and then put the corn broth in it cover the pan for 5 minutes till beetroots cook well.
  4. 4

    Put the oven for preheatin for 5 minutes at 230°c now put the chicken in oven for 15 minutes. Brush the remaining broth on chicken with some butter.
  5. 5

    Plate it with sauce. And enjoy.
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