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Chickpeas and Olive Salad

Here is a recipe for a protein rich chickpea salad with a strong flavour of olives.
Chickpeas and Olive Salad by Chef Gautam Mehrishi
Serves

- 2

Cooking Time

-08-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup boiled chickpeas
  • ½ cup black olives
  • ½ cup green olives
  • 1 tbsp coriander
  • ½ cup Jalapenos
  • ¼ cup lime juice
  • 2 tbsp olive oil
  • ½ tbsp red chilli powder
  • Lukewarm water
  • salt
  • black olives
  • olive oil

HOW TO PREPARE CHICKPEAS AND OLIVE SALAD

  1. 1

    In a hot pan roast the boiled chickpeas and sprinkle them with salt. Mix them with red chilli powder and spray a little lukewarm water on the roasted peas. Mash the black and green olives in a bowl and add some chopped coriander, salt and jalapenos. Mix well. In another bowl, take a little lemon juice, olive oil and salt to make the dressing for the salad. Add the roasted peas into the olive jalapeno mixture. Pour a little dressing on top of the salad. Serve the salad, garnishing it with black olives and olive oil.
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