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Chickpeas and Olive Salad

Here is a recipe for a protein rich chickpea salad with a strong flavour of olives.
Chickpeas and Olive Salad by Chef Gautam Mehrishi
Serves

- 2

Cooking Time

-08-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 tbsp hung curd
  • 2 tsp hot water
  • ½ Apple
  • ½ orange
  • ½ tsp crushed black pepper
  • Pineapple
  • 1 to 2 chikoo
  • 5 to 6 Mint leaves
  • 1 tbsp almond powder
  • 8 to 9 green grapes
  • 1 tsp sesame oil
  • salt
  • orange se gm ents
  • Apple slices
  • Chikoo slices
  • Mint leaves
  • Green grapes
  • Lettuce
  • black pepper powder
  • Almond powder
  • Sesame oil

HOW TO PREPARE CHICKPEAS AND OLIVE SALAD

  1. 1

    In a hot pan roast the boiled chickpeas and sprinkle them with salt.
  2. 2

    Mix them with red chilli powder and spray a little lukewarm water on the roasted peas.
  3. 3

    Mash the black and green olives in a bowl and add some chopped coriander, salt and jalapenos.
  4. 4

    Mix well.
  5. 5

    In another bowl, take a little lemon juice, olive oil and salt to make the dressing for the salad.
  6. 6

    Add the roasted peas into the olive jalapeno mixture.
  7. 7

    Pour a little dressing on top of the salad.
  8. 8

    Serve the salad, garnishing it with black olives and olive oil.
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