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Chickpea & Mango Sundal

Need a tangy twist? Then Chickpea and mango sundal is the twist you need. It is a combination of chickpea and raw mango which makes it tangy. It can be replaced with bhel.
Chickpea & Mango Sundal
Serves

- 3

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Chickpea & Mango Sundal: oil
  • 1 raw mango
  • 2 tsp mustard seeds
  • 10 curry leaves
  • ½ tsp asafoetida
  • rock salt
  • 2 dry red chillies
  • 1 tsp turmeric powder
  • 2 tbsp grated coconut
  • ½ cup wal seeds
  • 1 tsp black pepper powder
  • 1 tsp roasted cumin seeds
  • 2 tsp sugar
  • 1 cup boiled chickpeas
  • chopped coriander leaves
  • 1 tbsp lemon juice

HOW TO PREPARE CHICKPEA & MANGO SUNDAL

  1. 1

    Procedure to make Chickpea & mango sundal: In a pan add oil and let it heat. , Finely chop the raw mango. , To the oil add mustard seeds, curry leaves, asafoetida, rock salt, red chillies, turmeric powder and grated coconut. , Add wal beans and toss it. , Add black pepper powder, roasted cumin seeds, sugar, boiled chickpeas and mix it. , Add the chickpeas mixture in a bowl. , To the bowl add chopped raw mango, coriander leaves and mix it. , Add sugar, lemon juice and mix it again. , In the glass stand place paper. , Add chickpea mixture to it. , To garnish add grated coconut, slices of raw mango and Chickpea & mango sundal is ready to serve.
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