Chickpea & Mango Sundal By Gautam Mehrishi

Chickpea & Mango Sundal

Need a tangy twist? Then Chickpea and mango sundal is the twist you need. It is a combination of chickpea and raw mango which makes it tangy. It can be replaced with bhel.
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Cooking Time

15 Min

Meal Type


Preparation Time

15-17 Min



Rate This Recipe8


  • oil
  • 1 raw mango
  • 2 tsp mustard seeds
  • 10 curry leaves
  • ½ tsp asafoetida
  • rock salt
  • 2 dry red chillies
  • 1 tsp turmeric powder
  • 2 tbsp grated coconut
  • ½ cup wal seeds
  • 1 tsp black pepper powder
  • 1 tsp roasted cumin seeds
  • 2 tsp sugar
  • 1 cup boiled chickpeas
  • chopped coriander leaves
  • 1 tbsp lemon juice


  1. 1

    In a pan add oil and let it heat.
  2. 2

    Finely chopped raw mango.
  3. 3

    To the oil add mustard seeds, curry leaves, asafoetida, rock salt, red chillies, turmeric powder and grated coconut.
  4. 4

    Add wal beans and toss it.
  5. 5

    Add black pepper powder, roasted cumin seeds, sugar, boiled chickpeas and mix it.
  6. 6

    Add the chickpeas mixture in a bowl.
  7. 7

    To the bowl add chopped raw mango, coriander leaves and mix it.
  8. 8

    Add sugar, lemon juice and mix it again.
  9. 9

    In the glass stand place paper, Add chickpea mixture to it.
  10. 10

    For garnish add grated coconut, slices of raw mango and Chickpea & Mango Sundal is ready to serve.

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