Chickpea & Mango Sundal
Need a tangy twist? Then Chickpea and mango sundal is the twist you need. It is a combination of chickpea and raw mango which makes it tangy. It can be replaced with bhel.
Chickpea & Mango Sundal

- 3

Cooking Time

-15 Min


- Medium

Preparation Time

- 15-17 Min


  • For Chickpea & Mango Sundal: oil
  • 1 raw mango
  • 2 tsp mustard seeds
  • 10 curry leaves
  • ½ tsp asafoetida
  • rock salt
  • 2 dry red chillies
  • 1 tsp turmeric powder
  • 2 tbsp grated coconut
  • ½ cup wal seeds
  • 1 tsp black pepper powder
  • 1 tsp roasted cumin seeds
  • 2 tsp sugar
  • 1 cup boiled chickpeas
  • chopped coriander leaves
  • 1 tbsp lemon juice


  1. 1

    Procedure to make Chickpea & mango sundal: In a pan add oil and let it heat.
  2. 2

    Finely chop the raw mango.
  3. 3

    To the oil add mustard seeds, curry leaves, asafoetida, rock salt, red chillies, turmeric powder and grated coconut.
  4. 4

    Add wal beans and toss it.
  5. 5

    Add black pepper powder, roasted cumin seeds, sugar, boiled chickpeas and mix it.
  6. 6

    Add the chickpeas mixture in a bowl.
  7. 7

    To the bowl add chopped raw mango, coriander leaves and mix it.
  8. 8

    Add sugar, lemon juice and mix it again.
  9. 9

    In the glass stand place paper.
  10. 10

    Add chickpea mixture to it.
  11. 11

    To garnish add grated coconut, slices of raw mango and Chickpea & mango sundal is ready to serve.
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Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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