Chickpea & Mango Sundal
Need a tangy twist? Then Chickpea and mango sundal is the twist you need. It is a combination of chickpea and raw mango which makes it tangy. It can be replaced with bhel.
Chickpea & Mango Sundal

- 3

Cooking Time

-15 Min


- Medium

Preparation Time

- 15-17 Min


  • For Chickpea & Mango Sundal: oil
  • 1 raw mango
  • 2 tsp mustard seeds
  • 10 curry leaves
  • ½ tsp asafoetida
  • rock salt
  • 2 dry red chillies
  • 1 tsp turmeric powder
  • 2 tbsp grated coconut
  • ½ cup wal seeds
  • 1 tsp black pepper powder
  • 1 tsp roasted cumin seeds
  • 2 tsp sugar
  • 1 cup boiled chickpeas
  • chopped coriander leaves
  • 1 tbsp lemon juice


  1. 1

    Procedure to make Chickpea & mango sundal: In a pan add oil and let it heat.
  2. 2

    Finely chop the raw mango.
  3. 3

    To the oil add mustard seeds, curry leaves, asafoetida, rock salt, red chillies, turmeric powder and grated coconut.
  4. 4

    Add wal beans and toss it.
  5. 5

    Add black pepper powder, roasted cumin seeds, sugar, boiled chickpeas and mix it.
  6. 6

    Add the chickpeas mixture in a bowl.
  7. 7

    To the bowl add chopped raw mango, coriander leaves and mix it.
  8. 8

    Add sugar, lemon juice and mix it again.
  9. 9

    In the glass stand place paper.
  10. 10

    Add chickpea mixture to it.
  11. 11

    To garnish add grated coconut, slices of raw mango and Chickpea & mango sundal is ready to serve.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

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