Chickpea Fritters
Kids will love to relish these quick fix chickpea fritters, when they are unable to control their hunger pangs!
Gurdip Kohli Punj's Chickpea Fritters Recipe

- Indian


- 4

Cooking Time

-00-05 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup soaked chickpeas
  • 1 egg
  • 1 to 2 tsp chopped parsley
  • 1 tsp red chilli powder
  • 1 tsp baking powder
  • 1 tbsp gram flour
  • black pepper powder to taste
  • salt to taste
  • olive oil as required
  • For Serving : Tomato sauce


  1. 1

    In a blender jar add soaked chickpeas and blend well.
  2. 2

    Transfer the mixture to a bowl, add an egg, finely chopped parsley, red chilli powder, baking powder, gram flour, salt, and black pepper powder.
  3. 3

    In a pan, heat olive oil and pour a spoonful of the mixture on the pan and spread a little to give an oblong shape.
  4. 4

    Cook well from both the sides until golden brown.
  5. 5

    Arrange the fritters in the serving plate and serve with tomato sauce.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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