Chickpea Fritters By Gurdip Kohli Punj

Chickpea Fritters

Kids will love to relish these quick fix chickpea fritters, when they are unable to control their hunger pangs!
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Serves

4

Cooking Time

1-5 Min

Meal Type

SAVOURY

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 1 cup soaked chickpeas
  • 1 egg
  • 1 to 2 tsp chopped parsley
  • 1 tsp red chilli powder
  • 1 tsp baking powder
  • 1 tbsp gram flour
  • black pepper powder to taste
  • salt to taste
  • olive oil as required
  • For serving: Tomato sauce

PREPARATION

  1. 1

    In a blender jar add soaked chickpeas and blend well. Transfer the mixture to a bowl, add an egg, finely chopped parsley, red chilli powder, baking powder, gram flour, salt, and black pepper powder. In a pan, heat olive oil and pour a spoonful of the mixture on the pan and spread a little to give an oblong shape. Cook well from both the sides until golden brown. Arrange the fritters in the serving plate and serve with tomato sauce.
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