Chickpea Fritters
Kids will love to relish these quick fix chickpea fritters, when they are unable to control their hunger pangs!
Gurdip Kohli Punj's Chickpea Fritters Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-00-05 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup soaked chickpeas
  • 1 egg
  • 1 to 2 tsp chopped parsley
  • 1 tsp red chilli powder
  • 1 tsp baking powder
  • 1 tbsp gram flour
  • black pepper powder to taste
  • salt to taste
  • olive oil as required
  • For Serving : Tomato sauce

HOW TO PREPARE CHICKPEA FRITTERS

  1. 1

    In a blender jar add soaked chickpeas and blend well.
  2. 2

    Transfer the mixture to a bowl, add an egg, finely chopped parsley, red chilli powder, baking powder, gram flour, salt, and black pepper powder.
  3. 3

    In a pan, heat olive oil and pour a spoonful of the mixture on the pan and spread a little to give an oblong shape.
  4. 4

    Cook well from both the sides until golden brown.
  5. 5

    Arrange the fritters in the serving plate and serve with tomato sauce.
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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