Chickpea and Vegetable Pot Pie By Gautam Mehrishi

Chickpea and Vegetable Pot Pie

Are you concerned about your health? Chickpea and vegetable pot pie is all you need to keep going. This recipe contains all the nutritious vegetables and is a wholesome meal.
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Serves

1-2

Cooking Time

15 Min

Preparation Time

15-17 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 2 tbsp oilve oil
  • few spring of thyme
  • 5 garlic cloves
  • salt
  • 1 tsp black peppercorn
  • 1 tsp cumin seeds
  • 2 onions
  • 8 sage leaves
  • 2 orange carrots
  • 1 potato
  • ½ turnip
  • 1 fennel bulb
  • 2 celery
  • salt
  • 1 tbsp garlic
  • 1 cup vegetable stock
  • 1 cup soaked chickpeas
  • 1 tbsp fennel leaves
  • 2 cups chestnut flour
  • 1 tsp black pepper powder
  • 1 tsp paprika powder
  • 4 tbsp white wine
  • water
  • ½ cup gram flour

PREPARATION

  1. 1

    In a heated pan add olive oil, thyme sprigs, garlic cloves, salt, black peppercorns, cumin seeds, chopped onions and sage leaves.
  2. 2

    Add chopped carrots, potatoes, turnip, fennel bulbs and celery.
  3. 3

    Add salt, chopped garlic, vegetable stock, soaked chickpeas and boil it.
  4. 4

    In a bowl add chestnut flour, chopped celery, salt, black pepper powder, paprika powder and mix it well.
  5. 5

    Divide the flour into two.
  6. 6

    Add white wine to the first half of flour and pour it into the pan.
  7. 7

    Add water to the pan and mix it.
  8. 8

    Sprinkle chestnut flour.
  9. 9

    In a bowl add gram flour, chopped sage leaves and add the mixture into the pan.
  10. 10

    Add chestnut flour, fennel leaves, olive oil and bake it in the preheated oven at 180' C for 10 minutes.
  11. 11

    To garnish add celery, fennel, turnip, olive oil, black pepper powder and Chickpea and veg potpie is ready to serve.
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