Chicken with Kori Roti

This chicken masala specially made for kids is mildly spiced. Make this delicacy within minutes and serve with roti or rice.
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Serves

2

Cooking Time

20 Min

Meal Type

CURRY

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 500 gm chicken
  • 2 to 3 tbsp ginger garlic paste
  • oil
  • 3 to 4 green cardamoms
  • 2 to 3 cardamom pods
  • 1 star anise
  • 2 to 3 cloves
  • 1 bay leaf
  • 4 to 5 tbsp onions
  • 4 to 5 tbsp onion paste
  • 2 to 3 tbsp almond paste
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp All ground spice
  • ½ cup coconut milk
  • water
  • Kori roti
  • Mint leaves

PREPARATION

  1. 1

    Marinate the chicken pieces with ginger garlic paste. For gravy, heat oil in a pan. Add green cardamom cardamom pods, star anise, cloves, bay leaf, and chopped onions. Mix well and sauté. Add the marinated chicken the pan. Add onion paste almond paste, and little water. Mix again. Season with turmeric powder, cumin powder, coriander powder, all ground spice, and little more water. Mix well. Cover the pan and cook for some time. Once chicken is cooked, add coconut milk and mix again. Transfer the chicken and gravy to the serving plate. Garnish with some mint leaves. Serve with the kori roti.
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