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Chicken Tikka With Olive Khilchdi

Chicken is marinated in a spiced paste and served on skewers with buttered olive khichdi.
Chicken Tikka with Olive Khilchdi Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • FOR Marination
  • 1 cup Yogurt
  • 2 tsp Sunflower oil
  • 3 tsp Ginger garlic paste
  • FOR Chicken
  • 2 Boneless Chicken breast
  • 3 tsp Ginger garlic paste
  • Salt
  • 2 tsp Sunflower oil. 1 tsp Cinnamon powder
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Red Chilli powder
  • 1 tsp Coriander powder
  • FOR Olive Khichdi
  • 2 tsp Olive oil
  • 1 tbsp White butter
  • 2 tbsp Lemon juice
  • 1 tbsp Mustard seeds
  • 1 tsp Black Pepper Corn
  • 2 Dried chillies
  • 1 tsp Cumin seeds
  • 1 cup chopped Black olive
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 2 cups boiled Rice

HOW TO PREPARE CHICKEN TIKKA WITH OLIVE KHILCHDI

  1. 1

    Dice Chicken breast and put in a bowl. Add Sunflower oil, Ginger garlic paste, Salt and mix well. In another bowl add Yogurt, Sunflower oil. Cinnamon powder, Turmeric powder, Cumin powder, Red Chilli powder, Coriander powder and mix well. Add Chicken piece in marinade bowl. Leave aside for 5 minutes. Add Lemon juice mix well. Skew the pieces and place on a grill rack. Coat pieces of onions and tomato in marinade and cook. Heat oil and butter in a pan. Add Lemon juice, Mustard seeds, Black Pepper Corn, Dried chillies, Cumin seeds, chopped Black olive and mix. Add boiled Rice and slit. Serve with Olive Khichdi, tomato, onion, pea shoot and Cinnamon powder.
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