Chicken Tikka Kebab
Chicken Tikka is one of the most popular chicken appetisers. Living Foodz presents a simple Chicken Tikka recipe that is perfect for a get-together or a party at home. It will surely fetch you compliments for your guests
Gurdip Kohli Punj's Chicken Tikka Kebab recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • ½ cup Curd
  • 2 tbsp ginger garlic paste
  • 1 tsp garam masala powder
  • 1 tsp chaat masala
  • salt
  • 2 tbsp red chilli paste
  • 1 tbsp mustard oil
  • 4 to 5 pieces chicken boneless
  • Salad
  • lemon slice
  • Mint leaves
  • green chutney

HOW TO PREPARE CHICKEN TIKKA KEBAB

  1. 1

    For the marinade, combine yogurt, ginger garlic paste, garam masala powder, chaat masala, salt, and red chilli paste in a bowl and then add mustard oil.
  2. 2

    Mix well.
  3. 3

    Marinate the boneless chicken pieces.
  4. 4

    Let the chicken marinate for 30 min.
  5. 5

    Arrange the marinated chicken pieces on the skewer and grill in a barbeque until light brown.
  6. 6

    In the serving plate, arrange salad and place the kebabs (along with the skewers).
  7. 7

    Garnish with lemon slice mint leaves, and salad.
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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