Chicken Tikka Calzone

Give your Chicken Tikka a fresh twist with bell peppers vegetables.
Chicken Tikka Calzone Recipe by Chef Rakhee Vaswani

- Fusion


- 4

Cooking Time

-10-15 min


- Medium

Preparation Time

- 20 min



  • FOR Chicken Tikka Calzone: ½ cup sliced onions 1 cup sliced mixed bell peppers 1 tbsp chopped coriander 1 tsp chopped green chillies 1 cup grated cheese Refined flour for dusting Egg wash as required 1 tbsp oil 1 tbsp gingertogarlic paste 2 tbsp tomato puree 1 tbsp cashew nut paste 1 tsp chopped green chillies 1 tsp garam masala Water as required For Marinade: 2 tbsp hung curd 1 tbsp Ginger garlic paste 1 tbsp black salt 1 tsp chaat masala 1 tsp lime juice1 tsp fenugreek leaves dried 1 tsp red chilli powder Turmeric powder a pinch 1 tsp coriander powder Salt 1 tsp mustard oil 8to10 pieces boneless chicken leg portions For Dough : 250 gm Refined flour 5to6 gm Fresh yeast 6to7 gm sugar Warm water as required Salt to taste Water as required 1 tsp Olive oil For Serving : Curd mixture
  • For Garnish: Olive oil
  • coriander finely chopped and soy sauce


  1. 1

    Take refined flour in a bowl to prepare the yeast bread. Add sugar in the fresh yeast cup and add warm water, mix them with the refined flour, add salt water and olive oil, knead to prepare a dough, set aside for 20 minutes in a bowl. Take hung curd in a bowl. Add ginger-garlic paste black salt, chaat masala, lime juice, dried fenugreek leaves, red chilli powder, turmeric powder, coriander powder and salt and mix well. Add mustard oil and add the chicken pieces, Let them marinate for 15-20 minutes. To prepare the chicken tikka masala, heat oil in a pan, add ginger-garlic paste tomato puree, cashew nut paste and then the marinated chicken pieces with the gravy. Add water chopped green chillies and garam masala, let it cook and then chop into small pieces once it gets cooled. Take the dough and roll it out. Place sliced onions sliced bell peppers, chicken tikka masala, finely chopped coriander, finely chopped green chillies and grated cheese, fold and let the dough stretch, seal the edges with a cutter and a fork, dust the baking tray with the refined flour and set aside in a warm place until the chicken calzone is doubled, apply egg wash over it. Bake in a pre-heated oven at 200 C for 20-25 minutes , Drizzle olive oil on the baked chicken tikka calzone. Garnish with finely chopped coriander and soy sauce. Serve hot with the curd mixture.
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