Chicken Soup With Dumpling

Chicken Soup With Dumpling
A hearty soup with the goodness of chicken, vegetables and delicious dumplings
Chicken Soup With Dumpling
Cuisine

- American

Serves

- 4

Cooking Time

-25-30 Min

Type

- snack's

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • FOR Dumpling
  • 1 cup All purpose Flour
  • 1 tsp baking powder
  • 2 tsp Synthetic Vinegar
  • 1 tbsp unsalted Butter
  • 1 tsp Peprika powder
  • 1 tsp chopped Garlic
  • 2 tsp chopped Ginger
  • 2 tsp chopped onion
  • ½ tsp vegetable stock
  • ½ cup Milk
  • Salt to test
  • 1 tbsp Olive Oil.
  • FOR Chicken Soup
  • [1 tbsp Sunflower Oil
  • 1 tsp Green chillies
  • 1 cup chicken Strips
  • Sea Salt
  • 1 cup Carrot Juliennes
  • 2 cups Stock
  • 1 tbsp Corn Flour mixture
  • Tomato powder
  • Leek Ash powder.

HOW TO PREPARE CHICKEN SOUP WITH DUMPLING

  1. 1

    For Dumpling: In a bowl, add All purpose Flour, baking powder, Synthetic Vinegar, unsalted Butter, Peprika powder, chopped Garlic, chopped Ginger, chopped onion, vegetable stock, Milk, Salt to test and mix well.
  2. 2

    Roll the dough.
  3. 3

    Sprinkle All purpose Flour and cut into equal parts.
  4. 4

    Make bolls of the dough.
  5. 5

    In a zip lock bag add Olive Oil and dough balls.
  6. 6

    Put zip lock bag in boiling water and close lid and cook.
  7. 7

    For Chicken Soup: In a pan, heat Oil.
  8. 8

    Add chopped onion, chopped Garlic, chopped Ginger, chopped Green chillies, chopped Spring onion, chicken Strips, Sea Salt, Carrot Juliennes, Stock and bring it to boil.
  9. 9

    Add Corn Flour mixture.
  10. 10

    Remove the Dumpling from zip lock bag.
  11. 11

    Garnish with Tomato powder, Leek Ash powder, Carrot, Spring onion.

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