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Chicken Silli Kebab
Chicken Kebabs are one of the most popular appetisers in India. Here's a kebab recipe that is easy to make. Serve these kebabs with green chutney at your party and impress your guests.
Chicken Silli Kebab Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Chicken Silli Kebab: 300 gms Minced Chicken
  • Salt
  • 1 tbsp Green Chillies paste
  • 2 tsp Ginger Garlic paste
  • 1 tsp Red chilli powder
  • 1 tsp Nutmeg powder
  • 1 tsp All Ground Spice
  • 3 Cinnamon Sticks
  • Hot Charcoal
  • 2 tbsp Ghee
  • 2 Spring Onion Bulbs
  • Fresh Mint Leaves
  • Baby Potato
  • 1 Egg
  • Oil for frying
  • Red Radish
  • Coriander Leaves

HOW TO PREPARE CHICKEN SILLI KEBAB

  1. 1

    Procedure to make Chicken Silli Kebab: In a bowl, add minced chicken, salt and mix well.
  2. 2

    Add green chilli paste, ginger & garlic paste, red chilli powder, nutmeg powder, all spice powder and mix well.
  3. 3

    Heat the charcoal on the gas stove.
  4. 4

    In a small bowl, add cinnamon sticks and place the live charcoal in it.
  5. 5

    Place the charcoal bowl in the minced chicken bowl.
  6. 6

    Pour ghee over the charcoal bowl and cover the chicken bowl for a while.
  7. 7

    In another bowl, add chopped green onions, mint leaves, salt and mix.
  8. 8

    Uncover the chicken bowl and add the green onions mixture to it.
  9. 9

    Mix well and set aside the mixture.
  10. 10

    Stuff the minced chicken with boiled baby potatoes and make balls of it.
  11. 11

    Break an egg in a bowl and whisk it.
  12. 12

    Dip the kebabs in the whisked egg and deep fry.
  13. 13

    Spread some mint mayo chutney on the plate using a brush.
  14. 14

    Cut the kebab into two pieces and place it on the plate.
  15. 15

    Garnish it with red radish, coriander leaves and chutney.
  16. 16

    Chicken Silli Kebabs are ready to serve.
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